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Cooked and Eaten, the recipe of the chicken with the peppers

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Published on Jun 04, 2019

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If you like the chicken with the peppers, you can certainly lose the recipe of Tessa Gelisio, the recipe is Cooked and Eaten. Chicken with peppers is a delicious idea that today, 4 June 2019, Tessa Gelisio has proposed in just a few minutes in the space of the Open Studio, on Italia 1 dedicated to the kitchen, to the recipes. Very few ingredients, besides the chicken, peppers, olives, white wine to deglaze, garlic and olive oil, you do not need another. It is certainly the fastest version for cooking the chicken with the peppers, the version that will appeal to even the smallest. We use both the yellow pepper, pepper red, we use pitted olives of Gaeta, we use a very good chicken. Don't miss the other recipes in tv and new recipes Cooked and Eaten suggested as always by the talented Tessa Gelisio. You can find them all on our site Latest Flash News in the category dedicated to the Kitchen and to the Recipes.

Ingredients chicken with peppers recipe Cooked and Eaten: 2 peppers, 1 clove of garlic, chicken, white wine, a handful of Gaeta olives, olive oil and salt

Preparation: clean the peppers, eliminate the seeds and the white filaments, them cut into pieces. In a pan heat a little’ oil with a clove of garlic, add the chicken that we already cut into strips, we do well to brown the meat and only after we blur with the white wine. Then we can add the peppers. We also add the Gaeta olives, cover and let cook for about 20 minutes, we go up. We serve the second dish today by Tessa Gelisio, the chicken with the peppers, it will be a great dinner or a tasty second dish for the lunch of the whole family. We can not add another, or accompany with slices of toasted bread, with a salad. Do not miss the other new recipes Cooked and Eaten every day, on Italy 1 in the space of the Open Studio.

The article Cooked and Eaten, the recipe of the chicken with the peppers coming from the Latest News Flash.

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