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Cooked and Eaten, the recipe of meatballs, desserts with Nutella

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Published on Mar 24, 2019

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From the recipes Cooked and Eaten the recipe of the meatballs desserts made with sponge cake, ricotta cheese and Nutella, a treat, a quick dessert, but certainly luscious. As always, the recipes of tessa Gelisio of Italy 1 in the space in the kitchen are easy and quick to perform, but this beats all. Sweet dumplings made with the leftovers of the desserts that you indicate below will be the right way to recycle everything and even the right way to prepare a dessert that will appeal to adults and children. Enough very few ingredients, and then we can also work with your imagination and create colors and new tastes according to the occasion. Here is the recipe to be Cooked and Eaten to make the sweet balls with Nutella and ricotta cheese, meatballs, sweet with the hazelnut cream.

Ingredients sweet dumplings recipes Cooked and Eaten: sweet advanced (sponge cake, cake, pandoro, cake), ricotta, a creamy hazelnut spread, unsweetened cocoa powder, grains, tails chocolate

Preparing sweet dumplings recipes Cooked and Eaten: sbricioliamo the sweets that we are advanced, those indicated in the ingredients are all perfect. Put in a bowl and add in the eye, no weigh the ricotta and Nutella, these two ingredients add in the parts that are more or less the same. Knead and add if necessary, or the ricotta p the hazelnut cream or the cakes crumbled. We need to get a consistency that is not too soft, firm enough to form balls, then similar to the consistency of the pastry was raw. We can make the meatballs, all of which maybe of the same size, move them in cocoa powder or you can coat them in chopped hazelnuts or even in the tails of chocolate or even more. Also depends on the occasion for which we prepare, and then for a children's party will be suitable for the tails, colourful, sugary and so on.

The article Cooked and Eaten, the recipe of the meatballs desserts with the Nutella comes from the Latest News Flash.

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