Cooked and Ate the recipes, we do the pie with peppers and potatoes
Among the new recipes Cooked and Eaten, Tessa Gelisio suggested the recipe to make the pie sweet peppers and potatoes. It's a recipe rustic perfect in this period, perfect for the whole summer. The pie with peppers and potatoes Cooked and Eaten it is prepared in a way that is easy and is perfect as a dinner, as an appetizer, as an appetizer if cut into small pieces. It is also a tasty idea for a party, for a pic-nic. Just a few ingredients, maybe the ready-made puff pastry, and pie with peppers and potatoes is ready to be put in the oven. Tessa Gelisio has added to recipes for Baked and Ate another recipe to make with the peppers, even more fast and economic. Here are the two recipes with the peppers to be Cooked and Eaten.
Other recipes Cooked and Eaten, click here
Quiche with peppers and potatoes
Ingredients: 1 Kg of bell peppers (for the pie) another Kg for the second recipe, 200 g fontina cheese, grated, 500 g boiled potatoes, 2 eggs
Preparation: cut into slices, the peppers and them have through the skin to the wings on the aluminum foil. Put it in the oven at 200° C for about 30 minutes. We cook and peliamo the peppers and cut into strips. Add the peppers, fontina cheese, grated, boiled potatoes into cubes and two whole eggs, salt, pepper and mix everything well. Foderiamo with the disc of puff pastry on a baking sheet zipper is already covered with parchment paper. Pour all of the filling and fold the edges toward the inside. Put it in the oven at 200° C for about 30 minutes.
Another tip with the peppers advanced: in the pan to create a first layer of peppers, salt and irroriamo with olive oil and continue with other layers of peppers and seasoning. Complete with basil leaves and leave in the fridge overnight, will be very good.