Christmas Come is fabulous and the recipe of the tart sweet autumn for the proof of The cook today, October 24, 2019
Not to be missed among the recipes, The proof of the cook of today, October 24, 2019, the recipe of Christmas the board of the tart with orange marmelade and dried fruit. Now usually prepares pasta and meat dishes but today The test of the cook delighted us with a cake from the taste of course, sicilian. In the kitchen with Claudio Lippi gave the recipe of the pastry crust crisp, and then adds the honey. The recipe of the tart autumn or soft autumn, Christmas Came, new recipes, The proof of the cook is the gluttony that we must immediately prepare. And’ a tart is easy to prepare, it just makes the pastry, the filling is very simple, orange marmelade and dried fruit. Here are the ingredients and the preparation of a perfect dessert for all.
Ingredients tart autumn Christmas Arrived: 200 g flour 00 120 g of butter, 80 g sugar, 300 g orange jam, 200 g of dried mixed fruit, 10 g of honey, 2 egg yolks, zest of 1 orange and salt q.b.
Preparing the tart for The proof of the cook: in a bowl put together the flour with the butter and the icing sugar, blend everything, and we get a sandy compound. Add the egg yolks and the honey, a pinch of salt and the grated orange rind. We have the dough of the pastry is ready, and wrap up in cling film, put in the fridge for about 2 hours. Let's spread then the shortcrust pastry with the rolling pin.
Butter the cake pan, round foderiamo with the pastry stretched out, so we create the base of the tart. On the pastry we distribute the orange marmelade and dried fruit. Simple, now just put the cake in the oven at 165 degrees already achieved for about 35 – 40 minutes. Natale Giunta suggests to cut the tart today is still warm, it will be really exceptional and with a great scent.
The article Christmas Come is fabulous and the recipe of the tart sweet autumn for the proof of The cook today, October 24, 2019 comes from the Latest News Flash.