Christmas Came amazes with cod with lentils, and chips of rice: rice recipes from The test of the cook


Published on Nov 13, 2019


Another recipe to try is that of Christmas now Come to The proof of the cook today, 13 November 2019, is the recipe for the cod with the lentils and chips rice. It certainly is a recipe that is innovative, a different way to serve not only the cod but also the lentils. For the recipe Christmas Came today we need a bit of time because the steps are different. The result, however, is of great effect, the lentils become a cream greedy, cod enjoy and also chips of rice. So the dish is really complete, nothing is missing. Here is from the new recipes from the test of The cook, the recipe for salt cod and lentils Christmas Now. Good appetite to you all!

Ingredients salt cod and lentils, The proof of the cook: for the cod fish: 300 g fillet desalted salt cod, 1 bunch of thyme, the peel of 1 lemon – for the soup: 300 g lentils, 1 onion, 1 fresh chili pepper, vegetable broth, extra virgin olive oil – for the chips of rice: 200 g carnaroli rice, 1 small bunch of parsley, chopped oil for frying

Preparation of the cod and lentils Christmas Arrived: if we have the extractor do the juice with the parsley, otherwise put it in the blender with some ice cubes. In the steamer, put fresh thyme and lemon peel, add the cod to trancetti that we have already held in the water and let cook about 8 minutes.

In a pan pour a drizzle of olive oil and let's go with the shallot, add the lentils already cooked and cover with the vegetable broth or water. Let cook about 20 minutes, then blend with the mixer, we get a cream.

We have rice already cooked the day before, put it in a saucepan with a little water, heat the house and work until you obtain a cream, add here the juice of parsley, mix well, blend with the mixer and the cream that we get the coat on the son of parchment paper in a thin layer. Put it in the oven at 65 degrees for 3 hours. Let's cut out of the rod, and fry in deep oil, and boiling, we make it crunchy.

We serve the cream of lentil the cod, completing with the chips of rice and maybe a drizzle of fresh olive oil.

The article Christmas Now amazes us with cod with lentils, and chips of rice: rice recipes from The test of the cook comes from the Latest News Flash.




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