Carlo Cracco, close to restaurants, but cook for the new hospital facilities of Milan
There are those who say that we are at war, there are those who say and reminds us that the virus that we're fighting for is the most insidious enemy because it is invisible. And in this dramatic situation, there is one who does his part. First and foremost, the doctors and the health personnel which continues to work in the hospital. In the second place, all the people who daily go to work to afford that life in Italy did not stop. And then there are the people that in these difficult days, try to give a hand, to what is possible. Among them also Carlo Cracco who, like many other colleagues that are down by( at the hospital of Bergamo, for example, cooking of two chefs and another preparing to cook in the new hospital that will be active in days).
The chef, as reported by the Republic, is preparing food for the workers of the hospital Door, ready to be completed in the former Fiera di Milano. And has also promised that it will remain in business when the property will be ready to supply the canteen. In this situation, complex and difficult, you try to do the above is to give a hand to whoever is in the first line.
On the 10th of march last on its social profiles Carlo Cracco thus he announced the closure of its restaurant: "The priority for us, and all in this moment is to protect our health and that of others. From today, the Restaurant Cracco will be closed to the public, we will re-open as soon as the new provisions allow and the emergency will be indented. We will be operating with our online shop @craccoexpress and I will be working in these days to develop the new menu and the new proposals for the re-opening. I am sure that if we are united and cohesive in this moment, we will be back bigger and stronger than before."
In the next few weeks, so the chef may decide to continue to cook for all the patients that will be transferred to the new hospital in Milan and that they will certainly need a good power supply.
But already in these days, workers have been able to enjoy the excellent prepared by the chef. The menu on Friday the 15th of march, the first day of "service"? A rice salad with vegetables, an omelet with next cabbage, pumpkin, and chestnuts. The commitment will continue throughout the next week, until there is a need: "ours is a small contribution, he explained, the chef from vicenza, a Michelin star in his restaurant in the Galleria Vittorio Emanuele — to make you feel less uncomfortable the workers who work day and night. Because in the structure there is the canteen and we are all at home with the restaurant closed we gave our availability".
The article Carlo Cracco, close to restaurants, but cook for the new hospital facilities of Milan comes from the Latest News Flash.