Care''s 2017, you return to talk about “ethics” in Alta Badia


Published on Dec 05, 2016


Back Care's, the event that, from the 22nd to the 25th of January 2017, will bring in the Alta Badia, the great chefs from every corner of the world to meet and discuss in the course of the four days of issues, such as environmental sustainability and ethics in the workplace, a decisive and fundamental for the catering.

Norbert Niederkofler, chef bi-starry and creator, with Giancarlo Morelli and Paolo Ferretti of the event, has involved for this second edition, experts, journalists, experts and more than 30 chefs from 6 continents. There will be, among others, David Bisetto (Gold – Belmond Hotel Cipriani, Venice, italy), Ivan Milani (Plan 35), Cristina Bowerman (Glass Hostaria), the brothers Costardi, Alfio Ghezzi (Locanda Margon, Trento), Filippo La Mantia, in addition to the confectioners Gianluca Fusto and Diego Crosara.

A program that includes cooking classes, debates, panels, and dinners, and appointments split between the various hotels, lodges and facilities of the Alta Badia and is also several panel discussions, which will debate on issues ranging from climate change to nutrition, through to the increasingly current topic of zero waste.

The other great novelty of the edition 2017 is the appointment scheduled from 21 to 24 may in Salina, a stage organised in a splendid scenario: the summer edition will in fact be hosted by the Hotel Signum where works the young chef Martina Caruso, winner of the Young Ethical Chef Award 2016 (the prize that will be awarded this year, with the Young Ethical Patissier Award and the Young Ethical Hospitality Award).

Care's is an event that can count on great partners (Audi, Sudtirol, Colmar, Ferrari, Lavazza, Felicetti, San Pellegrino, Marchesi 1824, Agrimontana, Forst), and that it sets an important goal in this second edition: to become a reference point for everything related to the field of “ethics” in the food.

Information on the program, the guests and topics are available at the address




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