Carbonara with zucchini, recipes homemade for you by Benedetta Rossi
The first dish that is very greedy that Benedetta Parodi suggested with new recipes Made at home for you. The recipe of carbonara with zucchini, the recipe of spaghetti with zucchini, bacon and eggs, a real treat. A few ingredients, a few minutes of preparation, and lunch is ready. It's a dish that you really like, even to the children. And’ one of the new recipes that Benedetta Rossi has suggested on the Food Network, an idea to try it immediately, even if it is a first classic dish, which is certainly known to many. Also you are to prepare the pasta carbonara with zucchini as the sweet Benedetta Rossi? There is no shortage of advice on this and the other recipes Made in the home for you, then don't miss this and other recipes, from first courses to second, contours, desserts.
Ingredients for pasta carbonara with zucchini: 350 g of noodles, 300 g zucchini, 100 g diced bacon, 4 eggs, 2 tablespoons of parmesan cheese, salt, pepper
Preparing pasta with the zucchini: cut the zucchini into thin slices. In a pan dish, brown the diced bacon with a little oil and add the zucchini, let dry and add a little bit of salt.
Cook the pasta, in this case, the spaghetti, in salted boiling water. Meanwhile, break the eggs into a bowl and add salt, pepper, grated parmesan cheese, blasting down.
Down the pasta still al dente and pour it into the pan with the zucchini, mantechiamo adding the eggs, remove from the heat, let cook, stirring again, and serve immediately. If we want to add another grated cheese.
The first dish perfect for lunch or dinner and also a dish that is unique among carbohydrates, fats, protein and fiber.
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