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Cannon balls: Diego Bongiovanni, the recipe of meatballs stuffed for the test of The cook

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Published on Nov 28, 2019

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The recipe of meatballs stuffed with Diego Bongiovanni to The proof of the cook today, 28 November 2019, the second dish that the whole family can enjoy. From new recipes to the test of The cook, the cannon balls of the friendly chef is always cheerful, the recipe for the meatloaf stuffed with radicchio and more. It is really a nice idea from which to make meatballs stuffed, meatballs stuffed. We can choose the filling that you want, but Diego Bongiovanni has suggested how to fill these balls delicious. Don't miss the other recipes in tv.

Ingredients: 600 g minced meat " mixed pork and veal, 200 g stale bread, 2 eggs, 100 g grated cheese, 50 g flour, 200 g smoked cheese, 200 g ham, 200 g radicchio, milk, parsley, nutmeg, salt and pepper – Sauce: 1 kg chopped tomatoes, 1 onion, 1 carrot, 1 stalk of celery, 1 bay leaf, basil, olive oil

Preparation: let's start from the sauce, and in the pan, pour in some oil and let fry the chopped celery, carrot and onion, then add the chopped tomatoes and a bay leaf, and basil, boil.

We made the meatballs and in the bowl, pour the minced mixed meat, the stale bread that we have already soaked in milk and then squeezed the grated cheese, the eggs, the parsley trotato, salt, nutmeg and ground pepper, and work the whole.

We stuffed and we cut the radicchio that we jump in the frying pan with a little oil, pour in the bowl and let it cool down, combine the sliced ham into small pieces and also the scamorza cheese, chopped. We take a handful of dough into balls, larger on the hand oiled and at the center farciamo with a little of the filling, richiudiamo and we seal the filling inside of the meatballs. We pass the balls in flour and put it in the sauce, cover, and cook 40 minutes on low heat.

The article cannon Balls: Diego Bongiovanni, the recipe of meatballs stuffed for the proof of The cook comes from the Latest News Flash.

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