Cake with pears and chocolate Samya, the recipe from the Morning Five
Another recipe of Samya, the recipe of the cake with pears and chocolate, one of the recipes of the Morning 5. This time the beautiful and talented Samya has added to recipes in the Morning, Five a dark chocolate cake, but always quick and easy to perform. The sweet of the pears and the bitterness of the dark chocolate make the cake a real treat but in the ingredients there is also another, such as fresh cream, and sweet cocoa. We complete, in fact, the pear and chocolate cake to Samya with the sweet cocoa powder. A cake in the Morning 5 perfect for breakfast, as a snack, it is prepared in very little time and it will be perfect for the whole family. Here is the recipe.
Ingredients pear and chocolate cake of Samya: 3 pears, 3 eggs, 100 g of dark chocolate, 120 g of flour manitoba 50 g of fresh cream 40 g of potato starch, 30 g butter, 1 sachet of yeast for cakes, sweet cocoa powder q.b.
Preparation: peel the pears, remove the core and cut into cubes, medium size. We put a saucepan on the fire, in a bain-marie melt the chocolate with the butter, stir.
In the bowl pour the eggs, add the liquid cream and we work with the electric whisk. We combine the potato starch and flour manitoba, even the yeast. Work well. Join the chocolate melted with the butter, we always work with the whip and then add the pears. If we are afraid that the pears become black add just peeled a bit of lemon juice. Mix the dough and pour in the baking pan with the zipper already lined with parchment paper. Even the dough and put it in the oven at 180 degrees already achieved for 35 minutes. We always test with a toothpick. Make up the cake and let it cool down, let's complete the pear and chocolate cake with the sweet cocoa powder.
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