Cake upside down lemon, white chocolate and mint Andrea Mainardi: the recipe from the Afternoon 5
Andrea Mainardi has a special task today! After you have prepared last week, a delicious cake for the birthday of his daughter, Michelle ( here the recipe of the cake upside down banana and chocolate), in the episode of the Afternoon, 5 of the 7 may 2020 should celebrate with Barbara d'urso on his birthday. And for the occasion has decided to prepare a delicious cake, another cake upside down. Today's recipe is the cake upside down lemon with white chocolate and mint. The recipe is really easy, as it likes to the ladies who from home take notes, and also to the boys who are the first weapons, maybe with the kitchen!
Let's start with the ingredients list, here it is for you:
250 g " 00 " flour, 170 g sugar, 3 eggs, 120 g sunflower oil, 1 teaspoon of baking powder, 50 g white chocolate, juice of 2 lemons, 1 bunch of mint, lemons for stuffing
First, take the eggs and assemble with the sugar, we have to take a lot of air so that the cake is high and it does not appear to be a brick. After you have mounted the eggs and the sugar can combine the sachet of yeast and then also the oil. Mix well and continue with the whip hand, as did Andrea Mainardi in the preparation of this recipe. Then we continue by adding the flour. Complete with the white chocolate and with a sprig of mint. We combine the juice of two lemons. Mix well.
We take our roasting pan that we can line with parchment paper or brush with oil. Cut the lemons into thick slices,it is important to let the lemons with the peel, coarse-to do the drawing and to allow that it does not damage when rovesceremo the cake.
We have then the slices according to the design that we want to do. Above we pour our dough. Put it in the oven for thirty minutes at 170 degrees. Once cooled, we can reverse it. We can serve simply as is, or make designs with melted white chocolate.
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