Cake of potatoes and three flavors, the recipe of Diego Bongiovanni
Still, the recipe for Diego Bongiovanni suggested in one of the direct Instagram, and it is the recipe of the cake of potatoes and three flavors. Diego choose three flavors and not only the classic focaccia seasoned with salt, oil and oregano, but also the taste with the tomatoes and the taste, well most of the onions and the sage. It is the base of this recipe that we conquer, focaccia with potatoes is certainly more tasty and soft, but we can then season it as we like and let go, even simple, maybe filled it with the ingredients you prefer such as mortadella, prosciutto cotto or prosciutto crudo, mozzarella or other cheeses, and so on. There are so many now recipes Instagram the chef and the masters in the kitchen we offer every day. Here is today's recipe Diego Bongiovanni waiting for his return to tv.
Ingredients: 300 g of boiled potatoes, 1 kg flour, 500 g water, 30 g olive oil, 30 g salt, 25 g of yeast
Preparation: we already have the potatoes, squeeze, add the other ingredients, then the flour, water, salt, oil and yeast. Knead the whole, and we get a mixture of soft and very smooth. We have immediately the batter into the well greased baking pan and expand the dough. Let it rise. If we want we can dress how did Diego Bongiovanni by choosing three flavors. One with tomatoes and another with sliced onions and sage, seasoned with water and olive oil beaten together with a pinch of salt and put it in the oven at 180 degrees for 15 minutes. The classic taste is instead with oil, salt and oregano. We follow the direct Diego Bongiovanni to make everything a little more simple because the summary doesn't give many details.
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