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Cake, egg whites, gluten-free

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Published on May 09, 2016

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The cake is egg whites, gluten-free is a special dessert, with a soft, almost foamy, with a tasty crust outside. Perfect to dispose of the egg whites, to serve to friends coeliacs and those with intolerances to lactose, and also this cute cupcake has not even yeast! The cakes with the egg whites usually are also less caloric than the classic ones, for which you can serve it at breakfast or as a snack without too much guilt �� Today return to the office [...]

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