Bucatini pasta to the sauce with the mussels, the recipes mouth-watering
What a wonder this recipe with the mussels, the recipe for the bucatini pasta to the sauce with the mussels, a scent very tasty. It is one of the recipes with the mussels which we can perform in a short time but the longer and important it is for the mussels, as they must be clean. Of course in a perfect manner otherwise you risk really much. The pasta with the mussels in the sauce is an alternative to the more classic first dish in white with the mussels. We can add or not to add the chili according to the taste and the presence of children. It is one of the recipes for dishes suggested by The silver spoon, and then an idea excellent not to be missed.
Ingredients pasta with mussels: 320 g of bucatini or spaghetti, 1 kg of mussels, 250 g of tomato pulp, 100 g of olives, drinking, pitted, salt, black pepper, olive oil, chopped parsley, 1 clove of garlic and 1 spoon of anchovies paste
Preparing pasta with mussels: obviously we start with the clean very well the mussels, we can get help from the vendor but should be no build up, clean with brush or scouring pad, stainless steel, rinsed thoroughly under running water. Only after we can put the mussels in a pan with two tablespoons of olive oil and we open on a high flame with the lid. Remove from the heat and separate the shells from shellfish, teniamone by one-third whole with all the shells and keep the cooking liquid of the mussels
In a large frying pan we heat two spoons of oil, add the pasta to the anchovy, and also sliced olives, two minutes and add the tomato puree and a few tablespoons of the cooking liquid of the mussels is already filtered. Cook at a gentle flame for a few minutes and then combine the chopped parsley leaves and garlic chopped finely. We go up only if necessary. Boil the pasta al dente, down, and pour in the pan with the sauce ready, mix and combine the mussels, let's jump in and join the pepper. We divide the bucatini with mussels sauce in individual dishes, complete with the mussels whole, we can serve you.
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