Benedetta Rossi prepares the buns, recipes homemade for you


Published on Apr 27, 2020


To try the recipe for the buns Benedetta Rossi, the dessert recipe from home-Made for you. Are the sweets that Benedetta Rossi has prepared for his recipes on Food Network, the new episodes greedy. As always, from her kitchen, the talented Blessed shows us how to do the buns in a simple and quick way. The suggestion is to use the flour manitoba and the 00 flour for the buns fluffy. Yeast instant and not have to wait long before putting our buns in the oven. We choose the shape we prefer, but Benedetta Rossi explains how to do everything. Here is the recipe from home-Made for you.

Ingredients: 500 g flour (250 g of 00, 250 g of manitoba), 7 g of dehydrated yeast, 150 g sugar, 250 ml milk, 125 g of sunflower oil, 1 egg, 1 teaspoon of vanilla extract, 1 orange – Also the water and caster sugar

Preparation: in bowl pour the flour, possibly the two flours suggested to be Blessed, we combine the yeast, sugar and mix.

In another bowl, pour the lukewarm milk, the sunflower oil, an egg, the rest of the sugar, the vanilla, the grated orange peel, stir and blend a little at a time dust. We work well together, first mix it with a fork and then when you can work the dough on the work plan. Pour the dough in the bowl and do the classic cross, cover with plastic wrap and let it rise.

Take risen dough and create a small salami and them roll on their own, we have a spiral. Always starting from a sausage do the hair braiding by folding the sausage then weave. We put the cakes on the baking sheet and let rise for 20 minutes.

Put it in the oven at 170 degrees ventilated for 20 minutes at 180 degrees static for 20 minutes. Still warm them spennelliamo with water and sprinkle with caster sugar.

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