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Award MangiaeBevi 2017, triumph, Heinz Beck and la Pergola

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Published on Mar 29, 2017

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Heinz Beck protagonist of the first edition of the Prize MangiaeBevi 2017 – The Excellence of Rome and Lazio held Monday evening at the Teatro Parioli. 32 the prize awarded to the “restaurant business”, 9 for “professional caterers”, 22 certificates of excellence to the products and manufacturers, wine and food of Lazio. The award, sponsored by the Presidency of the Lazio Region and the Department of Economic Development, Tourism and the Work of the Municipality of Rome, has earned the nickname “the Oscars of dining”, but is to all effects a real “prize of the press”, since the winners of the various categories were decided by a super-jury of 50 of the most influential journalists and wine and food critics, chaired by Jerry Bortolan.

The lion's share was made by the restaurant La Pergola, awarded “best restaurant of Rome”, with the statements of Heinz Beck's (the best chef) and his main professional: Simon Pine nuts (best restaturant manager) and Marco Reitano (best sommelier). Important affirmation also to the rear of the Shop, which is stated with his “new format” and its chef, Giuseppe Lo Iudice, winner in the category “under 30”. Two awards for Gabriele Bonci, who wins as the best pizza chef and with his Pizzarium. Two awards also Roscioli, best bistro & best cafe. Pier Daniele la Seu win as “best pizza chefs under 30,” while Marion Lichtle is imposed between the two “big” as Giuseppe Amato and Dario Nuti. Finally, special award for the “international critics” to Luigi Cremona.

Were awarded in addition, 22 companies, food and wine of Lazio, from wine to oil, from cheeses to truffles, which have delighted the palates of many products by letting them taste their products in the foyer of the theatre. To deliver to them the “certificates of excellence” On". Carola Pen, the President of the Commission of Tourism of the Municipality of Rome – representing the Department of Economic Development – which also honored Daniel Bonanni, the owner of the restaurant “Matrù” Amatrice – completely razed to the ground by the recent earthquake, representing some of the activities, food and wine amatriciane affected by the earthquake, but that still manage to produce.

The tables also Chiara Giannotti (author Vino.tv), Francesco Acampora (journalist and presenter), Belinda Bortolan (consultant, communication and marketing, catering) and Fabio Carnevali (editor and director of MangiaeBevi.it), that explained the meaning of the event: “The prize MangiaeBevi 2017 • The best of Rome and Lazio was born as a natural evolution of the guide MangiaeBevi, recognition and gratification of those activities and of those of the professionals of the catering industry who have distinguished during the course of the last year. We have involved the 50 most talented representatives of the trade press, to take a picture on the best proposals and the professionalism of the capital and the region”.

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