Arrives in Rome on Merano Award Selection

Published on Nov 26, 2016

Lands in the capital and more precisely, in the splendid setting of the Roman Aquarium, the 27 and the 28 of November, the Merano Award Selection Rome, the event of excellence dedicated to the world of wine, with the presence of more than 50 companies from all over Italy.

The Merano Award Selection Rome will propose to an audience of enthusiasts and professionals in the industry with the best wines of the peninsula, those who have obtained a minimum score of 88/100 which brand of high quality certified independently, selected from the Boards of tasting of The Wine Hunter

All of the companies that have obtained the RED dot (88 – 88,99 points), GOLD (90 – 94,99 points), PLATINUM (95+ points) will be the undisputed protagonists of the roman edition, where they will present their award-winning wines, plus two labels to their choice of particular value.

From the Alto Adige – south tyrol with wine cellar Castelfederal to Friuli Venezia Giulia with Kurtin Wine Tenute di Genagricola, and Villa Russiz, by Lombardy Perla del Garda and the wine Cellar Rich in the Piedmont with the Producers of Govone and Negro Angel, from the Veneto region with Biosio Family Estates and Bertani Domains, Emilia-Romagna, with Pupa and Chieto Carli, Tuscany with Carpineto, Castello di Potentino, la Montanina and Michele Satta, Umbria with Broccatelli Galli and Poggio Cavallo, Abruzzo with Code in Citra, Fattoria La Valentina and Zaccagnini, Campania with San Salvatore and Cantine San Marzano to Puglia with Varvaglione Vigne & Vini, Two Palm trees and Conti Zecca, Liguria with Cantinae Lunae to Sardinia with the blade, the Merano Award Selection prepares to be the point of reference of the food and wine of the roman and of all Italy.
The Merano Award Selection Rome will not be only wine. The program of the two days, rich in events will range between culinary prizes, cooking show, film previews and a forum for in-depth analysis on the wine market dedicated to professionals of the sector.

On the stage of the Aquarius Romano will star chefs from Alto Adige to Campania during the show cooking, will carry out the traditional dishes of their territories.
Among the chefs are the names of Theodor Falser of the restaurant Johannesstube, Rosanna Marziale of the restaurant Columns of Caserta and Alfonso Caputo, Taverna del Capitano, Massa Lubrense. It will be Marco Rossetti, of the blog The Throat and the spoon, to lead the cooking show at the University of the Mediterranean Cuisine of Sorrento. Space also to the “Panettone " creative”, a challenge between the five furnaces of the romans, Bread and Storm, The Saints Sebastiano and Valentini, Gruè, Black Vanilla, and Bonci, and their panettone gourmet paired with five wines selected by THE WINE HUNTHER. To lead it will be Letizia Grella, cake designer of international renown. There will also be talk.

In anticipation of the event, organized side events including a wine tasting “semi-serious” with some bloggers and journalists of rome. Together with the Sommelier Simone Ferracci were conducted to the discovery of 4 wines came directly from the Merano Wine festival:

Foss Marai – prosecco Superiore di Cartizza DRY 2014
Deaf – Nebbiolo D'alba 2014
Cà Maiol – Lugana 2014
Tommasi Poggio al Tufo Alicante 2014

The appointment is for Sunday, 27 November from 14.00 hours when Helmut Köcker with Franco Ricci of the Italian Federation of Sommeliers will officially start the event. This will be followed by the intervention of Water Filette with Alessandro Scorsone Sommelier AIS.

For information:
Merano Award Selection
Rome – Acquario Romano
Piazza Manfredo Fanti, 47
27 – 28 November 2016


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