Antonella Clerici celebrates with Fulvio Marino with puff pastry, pizza, the recipe for a birthday salty
Happy birthday to Fulvio Marino, who today celebrated with Antonella Clerici prepare the puff pastry pizza. The recipe for a special pizza for Fulvio Marino, a candle and of course the wishes in the direct Instagram. And with the appointment of Friday, with Antonella Clerici and the expert in flours and recipes that are perfect celebrated in the most greedy. No cake for lunch, but a tasty pizza puff pastry. We can stuff it in puff pastry, salty as we want to, but the fillings you choose are really fabulous. Ham, roast pork, omelette with onions, tomatoes, mixed lettuce, lots of mayonnaise and if you want even more. With Antonella Clerici, live, Instagram has not been that the desire to taste that pie, puff pastry, pizza. Congratulations to Fulvio Marino, and don't miss his advice on his profile on Instagram.
Ingredients for 2 pizzas, puff pastry (6 balls): 800 grams of flour 0 bio, 200 g spelt white, 680 g of water, 5 g of fresh yeast (or 2 g of yeast dry solids), 30 g olive oil, 22 g of salt – For the filling: ham, roast pork, omelette with onions, tomato heart of ox, salad green
Preparation: we start the day before, and knead the flour with 600 g of water, the yeast, and we get a homogeneous dough. Add the salt and a little bit at a time the rest of the water up to let it absorb completely. At the end add the oil, knead slowly and we absorb that too. Put the dough in a container covered with plastic wrap and put in the fridge.
The day after, we remove from the fridge and let the balls slightly oval by about 250 g, and let rise for about 3 or 4 hours at room temperature. Roll the balls with your hands and put the dough on top of the other but in the middle we put olive oil and salt, we do 3 layers. Put in a preheated oven at 250 degrees for 15-18 minutes. Remove from the oven and open up the sheets that farciamo with the mayonnaise and ingredients of your choice between ham, omelette, tomatoes, and lettuce.
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