Anna Moroni prepares the surprises, radicchio, Recipes in the Italian 30 November 2019
The recipe of the surprises of radicchio di Anna Moroni is one of the Recipes in the the Italian of today, 30 November 2019. In the kitchen, on the Network 4 Anna Moroni, and David Mengacci prone as any day from Monday to Saturday, with their recipes, with dishes for the whole family. Want to radicchio and Anna Moroni suggests us a delicious recipe, easy and original, the recipe for radicchio stuffed with polenta and not only because inside there is also the cheese and dumplings with radicchio should be fried. Here are the recipes Italian of Anna Moroni, on the Network 4 the recipe to make the stuffed radicchio with polenta and fried and delicious.
Ingredients: 300 g of radicchio, 1 glass of red wine, 1 clove of garlic, a natural extract of rosemary, 250 g of polenta, 100 g of Bitto cheese, grated cheese, olive oil, breadstick crumbs, oil for frying
Preparation: we have the polenta already cooked in the water, Anna has added in the cream to have more fat. We also add the Bitto cheese into cubes, and a heaping tablespoon of grated parmesan cheese. Mix well, leaving the pot on the flame, go up and keep stirring.
Wash of the beautiful leaves of radicchio. In a pan pour a little olive oil and the clove of garlic, add the leaves of the radicchio and let's go, let us go up and add the red wine, rosemary, Anna uses the natural extract of rosemary. Let's go quickly through the leaves always entire of radicchio.
In a bowl break the two eggs and the blasting down with the fork. Pour the polenta in the pastry bag. In a plate pour the flour, in another the breadsticks are well-crushed. We take the leaves of radicchio, remove only the end, the hardest part. Farciamo the leaves of the radicchio with polenta cream and roll, let's move on before she with flour, then in beaten egg, and finally in the breadstick crumbs. Fry in hot oil.
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