Anna Moroni, kitchen, sea bream grilled with anchovy sauce Recipes, Italian
After preparation of delicious cookies, Anna Moroni, has delighted the audience of Recipes in the the Italian of 13 December 2019, with the recipe for a second dish. From today's episode of the Network program 4 came the recipe for the sea bream grilled in a sauce of anchovies. What do you think? Could be a perfect dish for the holidays, maybe for the menu of the christmas eve fish dishes. What do you think? Let's see the shopping list to prepare this delicious recipe!
And about the recipe of the biscuits, here is the recipe of biscuits eyes of the ox
And here are the ingredients that we need for the recipe for the sea bream:
sea bream 1 Kg 1 glass of verdicchio, 100 g evo oil, 8 anchovies, 2 hard-boiled eggs, 50 g tuna in oil 50 g white wine vinegar, crumbs of stale bread, 1 shallot, 1 clove of garlic, a pinch of thyme, bay leaf, nutmeg, salt, pepper
And after the list of ingredients, start preparing the sea bream. Here are all the steps to prepare the recipe for Anna Moroni.
The first thing we're going to clean for a good sea bream, sfilettiamo. Remove the skin from the fillets. We take the fillets of sea bream, and put them in a bowl, cover with the white wine. We combine herbs and wine. Put the nutmeg depending on your tastes, go up and pepiamo.
And now we move on to the preparation of the sauce. In a glass of the blender put the drained tuna, the yolks of hard-boiled eggs, anchovy fillets, a little crumb of bread soaked in white vinegar and evo oil as needed. Down the sea bream fillets from the marinade and them let it cook in a pan with a knob of butter. Should brown lightly.
And to finish impiattiamo the fillets and serving with the sauce of anchovies. The recipe is served.
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