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Andrea Ribaldone and delights us with fracosta beef, wine, recipes, The test of the cook

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Published on Dec 18, 2019

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With new recipes in The test of the cook today, 18 December 2019, we have a new dish to taste, the recipe of Andrea Ribaldone of fracosta of beef with red wine, a piece of meat delicious done before marinate to pieces and then cooked. Andrea Ribaldone in The proof of the cook serves the beef in red wine accompanied with a cream of celeriac and completing with the cabbage romanesco grated raw. Always follow the advice of Ribaldone to The test and cook today in the kitchen on Rai 1 has shown us another method of cooking to obtain a meat, excellent wine red. Don't miss the other recipes in tv, the recipes of Andrea Ribaldone and not only.

Ingredients fracosta beef in red wine with La prova del cuoco: 800 g fracosta beef, 1 l primitivo di manduria (red wine), 1 carrot, 1 onion, 1 celery, 100 ml milk, 1 broccoli romanesco, water, olive oil, salt

Preparation fracosta of beef with red wine Ribaldone: cut the meat in chunks and put in a bowl, cover with the red wine and let marinate for minimum 3 hours, better if overnight. Meanwhile, in a pan we sauté the chopped carrot and onion with a drizzle of olive oil, add the marinated meat with the wine from the marinade, let simmer 2 hours.
Peliamo the celeriac, cut it into cubes, put it to cook in the mixture of water and milk with a pinch of salt, let cook about 30 minutes, it should be soft meat. Shake to dip the celeriac cooked, we obtain a puree. Serve the meat with the gravy, add the mashed celeriac and cabbage romanesco grated raw.

The article Andrea Ribaldone and delights us with fracosta beef, wine, recipes, The proof of the cook comes from the Latest News Flash.

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