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A new recipe to make stuffed peppers during the summer

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Published on Jul 04, 2016

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Excellent really the stuffed peppers in this season become one of the summer recipes more and more requests. Peppers stuffed with meat are a unique dish perfect because it can be served hot or cold, excellent in so many occasions. The preparation is really easy, the recipe to make these stuffed peppers is all peppers compartment stuffed raw, just prepare the filling and then it goes in the oven, but there are also those who prefer to cook everything in the pot. Here is the recipe to make the stuffed peppers with bread, meat, grain, and a few other ingredients, a true delicacy of summer.

Other easy recipes in the summer, click here

Stuffed peppers

Ingredients: 4 red peppers, 40 g of bread crumbs, 500 g of ground pork, 1 onion, 2 tablespoons chopped parsley, pepper, nutmeg, salt, olive oil, 1 dl milk, 1 egg, 50 g cheese, 500 g veal minced

Preparation: wash the peppers and cut the top cap, eliminate the seeds. In a frying pan stufiamo the sliced onions with the olive oil and combine meat is made from pork, veal, minced. Let brown, then add the bread soaked in milk and squeezed, 1 egg, the chopped parsley, the grated cheese, and then salt, pepper and if you like it, also the nutmeg. Mix everything well by cook. Farciamo the peppers with the filling and flavor with a drizzle of olive oil. Put it in the oven at 200° C for 45 minutes. Serve the stuffed peppers, perfect for both hot and cold.

Source: squeezers.it

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