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Panini with zucchini

Panini with zucchini

Sandwiches with zucchini are paninetti fluffy and tempting that I have seen here and that I did not hesitate to play at the moment. It is a mixture halfway between the rolls to the oil and milk, which is stretched, cut, filled and rolled up, to form sandwiches. In this case, the filling is made from...

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Bread turmeric

Bread turmeric

The bread turmeric is a bread by the color, which is very characteristic, because it is clearly tending to yellow, and the particular taste, with a delicate aftertaste is spicy and slightly amarostico. You can combine it with cold cuts, cheese or savory meat dishes. Turmeric is a root from a strong depurative,...

Focaccia, gluten-free

Focaccia, gluten-free

The focaccia gluten-free is, after the bread that I published some time ago, my second experiment with the yeast without gluten. As you may recall, in that case I had sweaty cold to find the right recipe, as I came always pastes weird. But obviously you do all that practice served me, because in fact...

The beer

Water, cereals and yeast bread? No, BEER!!!! Of course it is a matter of proportions, but, with the same ingredients as the bread, you get beer, the drink is more thirst-quenching and pleasant part of the story. Since the 3000.C., in Mesopotamia, probably at the Sumerians, and the master bakers were...

Bread, cheese&pepper

Bread, cheese&pepper

A bread perfect for trips, picnics and outings of all kinds: it is scented and tasty. The long rising and the very low percentage of yeast make it light and easily digestible. Excellent by itself, it can be accompanied with cold cuts and cheese. I have tasted with good cold beer. The crust is crisp and...