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Spaghetti al limone are a first course fresh and light, ideal for the summer season. The ingredients are few, but precisely for this must be of quality, in particular, I recommend you use organic lemons, not treated, the lemons of Sorrento would be the top. A few simple ingredients, but the peculiarity...
The pokè bowl is a dish originating from the hawaiian of raw fish, usually tuna or salmon, accompanied by rice, fruit and various sauces. It is, therefore, a mega salad very healthy and rich, very good and also full of superfoods for a boost of vitamins, minerals, antioxidants and good fats. Prepare...
Pizza in a cup. Yes! The first time I read this recipe, from good neapolitan, I admit I was horrified. But then... then curiosity got the better of you, as always, On the other hand... I had already tried to prepare the pizza in a pan the results are not bad, then why don't you try that in the cup? And...
The potato salad on the arugula is a dish light and fresh, perfect for summer. The idea is a bit original to prepare a complete meal in little time and with minimum effort. In addition, you can prepare it in advance in order to have something ready to put under the teeth, whether you are among the lucky...
The fried green beans are an idea delicious for a special appetizer. The peculiarity of this recipe, in addition to the beans themselves, is that I used a batter is different from the usual, much more dense, and then I have them passed in the breadcrumbs, which are super crunchy 😉 you Can serve them...
The pizza with cornice padded is a delicacy remarkable, and it's spreading a bit’ of years in some pizzerias. It is a normal pizza, made with dough and stuffed as you like, just like any pizza worthy of the name. The peculiarity lies precisely in its cornice, which is stuffed, usually with cheese and...
The calzones in the oven is a mini version of the classic calzone: small half-moons of dough for pizzas, perfect to be served as an aperitif or appetizer. With this dose I have come 12 using a pastry rings from 10 cm, but if you prefer an even more mignon (or vice-versa, a larger one) choose a different...
The strawberries in syrup are a retains the spring that I was missing, I had never made, but when I saw the section fruit those strawberries wonderful I thought it might be worth your while... and, as always, well I did, because they are truly a delight, perfect for sweets, but also for a snack super...
Sandwiches cottage cheese may seem very special, but in reality are very reminiscent of the classic sandwiches to the milk. I got the recipe here, Erica is always a guarantee 😛 Lightweight and super soft, they are perfect for any occasion: you can match it both with fillings of sweet and savory and serve...
The salad of couscous with cherries and feta is a recipe a bit special, but definitely very good. As you may recall from past years, when it comes to summer I like to prepare salads and delicious over the last few years, more and more often I started to match up to the normal vegetables from the salad...
The pizza cacio e pepe is sort of an homage to the cuisine of lazio and the classic pasta cacio e pepe. For this preparation I used the technique of the well-known pizza chef Stefano Callegari, or cooking in the white of the shell of pizza with ice! On the disk of the pizza before being baked lie down...
The cake to philadelphia is a sweet, fluffy, and incredibly easy to make. among the ingredients there is a little bit of rum: the alcohol will evaporate during cooking, releasing only the aroma, and then you can eat this donut to your children without problems. If, instead, you don't like the taste of...
The bread turmeric is a bread by the color, which is very characteristic, because it is clearly tending to yellow, and the particular taste, with a delicate aftertaste is spicy and slightly amarostico. You can combine it with cold cuts, cheese or savory meat dishes. Turmeric is a root from a strong depurative,...
The empanadas are small parcels of pasta in the shape of a crescent filled with usually meat. This is a typical recipe from argentina, a sort of calzone stuffed, so to speak, but without yeast, made with a kind of pasta matta. The filling is beef, onion and add olives, hard-boiled eggs, raisins and spices,...
The cream with berries is a preparation for a velvety and enveloping from the fantastic purple color, which will vary according to the proportions of the fruits that you will use. But the greater particularity of this cream is not to his taste, fresh and sweet at the same time, neither its color is pink-purple:...
