Your blog talks about Vegetarian? Send an email to [email protected] to be indexed in the BitFeed Network
In the fight against climate change, even the choices of individual citizens can make a difference, and each action has its own specific weight in terms of reduction of Co2 emissions. To calculate them is LifeGate that on the basis of the results has compiled a list of the top five of the choices that...
Imprisonment up to one year for parents who require children under 16 years the vegan diet. With a punishment that can go from 2 and a half years to 4 and if this is the cause of a disease or injury, the permanent staff, and 4 to 6 if the consequence is death. The penis increased to 12 months when the...
On the occasion of the Awareness Month Vegetarian, organized by the World Vegetarian Day, the Hard Rock Cafe is launching a version of the veg-friendly in their menus. From 3 October until 13 November 2016, even in the Hard Rock Cafe Italian in Rome, Florence and Venice, it will be possible to try a...
Mushrooms in Italian cooking are important, a natural extension from the earth and its fruits, from our tables, every region has its favorites, depending on the conformation of the territory and consequently the type of fungus most common in the place, are living organisms biologically similar to vegetable.Among...
Smoothie, Juice, Smoothies, and Milkshakes have become our first allies against the small seasonal ailments, fatigue, dehydration, and during the summer are a foolproof way to beat the heat and quench the body. Make juices made from vegetables and seasonal fruits is a healthy habit, which in addition...
Risotto with celery and lemon is a first summer dish light and healthy.An emulsion made with lemon zest, the celery and the leaves tritrate of celery the same, turn your risotto into a dish with a delicate flavor.The ingredients are poor, which will also be a recipe for economic and with very little...
The choux pastry to prepare the cream puffs was one of the first recipes that I tried to do little. The manual of Grandma Duck to the hand and the wooden spoon. Its ephemeral ease I had won right away, but soon found that it was easier said than done. With years and at least 5,000 cream puffs to my active,...
Everybody knows the pancakes, the famous american pancakes that are usually served for breakfast, watered by cascades of maple syrup...but while the sweet version now is spreading also here in Italy, the pancakes savoury items still remain a bit in the shadows. Yet they are so simple to accomplish as...
One of the dishes that I love to cook during the summer, instead of pasta, couscous, (never missing in my pantry) faster cooking time than the pasta and, above all, allows you to stay away from the stove.This cous cous is rose colored with asparagus and hazelnuts is a dish which is quick to prepare,...
The burger vegetables are a nutritious alternative, tasty hamburgers, of the flesh. They are simple to make and an excellent solution save food and to eat vegetables advanced by the preparation of a soup. Presented in the form of a meatball, then, are the ideal way to convince children to eat legumes...
When you think of the flatbread usually imagined, dripping with melted cheese and grilled vegetables or stuffed with ham and other cured meats. But do you know that the piadina is also perfect for toppings cakes? It is delicious with the jam and exceptional with the chocolate spread. The piadina with...
Meatloaf vegetables alla Genovese is a dish of ligurian tradition, a poor man's dish, but a fragrant and rich in taste.This recipe has been handed down generation to generation from my great-grandparents, and the genoese that they were preparing for the feast days.It has the consistency of a meat loaf,...
The Fluffosa lends itself to any variation and possibility. We celebrated a birthday, and a small residue of champagne had to find its proper celebration in a mixture is so dear to me. The Chiffon Cake as it is called in America, is versatile and will keep you entertained, in preparing versions invented...
Pasta with aubergines, tomato and ricotta cheese is a typical dish of sicilian origin, the most famous version is called “pasta alla Norma”, but in order to avoid long-standing issues on how they are to be cooked, the eggplants, the sauce and type of pasta to use...let's just say that my pasta with the...
Eggplants are one of the vegetables symbol of the summer. Grilled, stuffed, in caponata, in batter or parmesan, are delicious in all ways. What I propose here is a cream tasty, ideal to enrich crispy garlic bread, friselle or toast, but also excellent for seasoning pasta or rice cold. Lightweight and...
