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Jam melon is my new discovery. I had never tried before, and fortunately, my “gamble” had a good outcome! Start with a base of a fruit flavorful, like melon, has its advantages and it is really difficult to bring to the table a recipe failed. I have embellished the jam melon with vanilla, ginger and...
From the flour of cricket to micrortaggi, from bacon vegan shrimp algae. Are just a few of the more nutritious foods and sustainable in a few years, may be arriving on our tables. To turn the spotlight on the ‘super food’ that sfameranno the world is Seeds&Chips, the Global Food Innovation Summit (8-11...
Three days of street food, health and events to accommodate the VEG Festival in Turin, housed in the public spaces of Enviroment Park via Livorno, from march 3 to 5, with kitchens open to the sky, and truck food veg-friendly, meetings on nutrition education, and eating healthy, concerts, and film screenings...
The meat eaters are in danger! No, this is not just another news story to create mediatic terrorism against the flesh, but of a new, fun game with which to pass the time while having fun. “Vegan Invaders” is now available on the App Store for free for both iPhone and iPad. Within the article is also...
A lunch break in a fast food style but the food is healthy, natural, palatable and tasty? it is possible to Radicetonda, bistro, vegan, and healthy menu is characterized by the principles of vegan, and free of products or animal derivatives, which follows the seasonality of the food, possibly with a...
Sofa, cover maybe a herbal tea and a good book. Relax in the winter it is often associated with these images, because let's face it there is nothing more beautiful than viziarci with of the pampering that we ristorino from the cold. To defend ourselves from the winter weather, however, you need to eat...
A line of shortbread bio, good, without palm oil, with a recipe short, a pack-recyclable, and a price you can afford; 50 iFoodies, a hashtag: #BIOIMPRONTA. These are the ingredients of an innovative project by Lotus, a company that is attentive to ecological issues and environmental issues since 1972....
Smoothie, Juice, Smoothies, and Milkshakes have become our first allies against the small seasonal ailments, fatigue, dehydration, and during the summer are a foolproof way to beat the heat and quench the body. Make juices made from vegetables and seasonal fruits is a healthy habit, which in addition...
The “beautiful season” means to me: sunny, warm, days are longer, evenings al fresco in the company of friends after a day at the beach. What is more refreshing, quick and easy with a nice mixed salad of vegetables and fruit, while sipping a fresh and sparkling wine? This salad is topped with a creamy...
This vegan cake with black cherries, which has a batter light because without eggs and butter. Thanks to the presence of sour cherries, a slice of lemon and slivers of toasted almonds makes this cake one of the cakes vegan, the best ever. If you are looking for a viable alternative to the traditional...
A new way to serve the smoothie, perhaps, more consonant with our habits, that is, the smoothie bowl. The procedure is always the same, but this time the smoothie with fresh fruit is served in a bowl, decorated with fruit and edible flowers, and enriched with your topping favorites. The smoothie bowl...
The burger vegetables are a nutritious alternative, tasty hamburgers, of the flesh. They are simple to make and an excellent solution save food and to eat vegetables advanced by the preparation of a soup. Presented in the form of a meatball, then, are the ideal way to convince children to eat legumes...
Eggplants are one of the vegetables symbol of the summer. Grilled, stuffed, in caponata, in batter or parmesan, are delicious in all ways. What I propose here is a cream tasty, ideal to enrich crispy garlic bread, friselle or toast, but also excellent for seasoning pasta or rice cold. Lightweight and...
Used to be called simply smoothies, today they have become a big trend and they are called smoothie, but the substance does not basically change. They are made with fruit, vegetables, flavoured with spices and herbs, always the most requested the smoothie lend themselves to countless combinations of...
The soup green warm and is made with zucchini, cucumbers, avocado, and ginger. All these vegetables are slightly warmed from the milk of almonds which gives it a sweet aftertaste.The vegetables are not completely cooked, thus keeping intact the vitamins, minerals and antioxidants they contain.To prepare...
