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The stuffed aubergines with rice can be exploited as a first dish or an appetizer, depending on the portions that you serve, but a dish that is very tasty and perfect for dinners in the summer. You can season them in various ways, I for this time I opted for a combination very classic: tomato, scamorza...
The calzones in the oven is a mini version of the classic calzone: small half-moons of dough for pizzas, perfect to be served as an aperitif or appetizer. With this dose I have come 12 using a pastry rings from 10 cm, but if you prefer an even more mignon (or vice-versa, a larger one) choose a different...
The pallotte cheese and eggs, also known as cace, and where, are a recipe typical of abruzzo really delicious. It is a kind of meatballs with bread and cheese, which are fried and then heated in the sauce for a final result that is mouth-watering! A recipe born from the cuisine of the poor, therefore,...
Roll the eggplant dish is really great, a sort of version roll cutlets of eggplant so, as you can imagine, is delicious! The preparation is quite simple, although a bit long, but I assure you that it is worth the effort, because you will have a second dish delightfully crunchy from the heart is melted,...
The bagels and pizza are exactly what the title promises! Of briochine soft and sleek, shaped like donuts and flavored like a pizza! The dough is very simple, and because it is prepared with yeast, instant (although nothing forbids you to implement them with the classic pizza dough), the recipe is rather...
The stuffed aubergines with pasta is a first dish, we might even say unique, flavour and appearance really inviting. To make the recipe, divide the vegetables in half, remove their pulp (forming of boats of eggplant), scald them for ten minutes and stuffing and only later, with the tasty pasta is already...
Today I come back in the region of Sardinia (unfortunately) with the recipe of fregola with sausage. After my first version of fregola with clams here's the one with the meat, perfect for those looking for recipes with sausage. It is because, for those not in the know, this tiny form of pasta can be...
