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The Recipes in TV

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Parmigiana di zucchine light, recipes Cooked and Eaten

It is time for zucchini and parmigiana of zucchini but with the recipes Cooked and Eaten, we can also prepare the eggplant parmigiana light. The recipe for parmesan zucchini light that suggested Tessa Gelisio in one of the new episodes of cooking and Eating is very simple, we just need to grill the slices...

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The recipe of the rolls of sea bream and orange choosers

Today we offer you a perfect recipe for the menu of good Friday, being based on fish. If you are looking for a good second simple dish to make, the recipe comes from the program broadcast on Tv2000, what passes the convent. The recipe that I propose today is that of the rolls of sea bream with orange....

From choosers soft cake with mascarpone cream and coffee

What offers today the convent? From the program TV2000 what passes the monastery today is a very good recipe for a dessert to make in the home. Today we will prepare together a cake. The recipe in the episode of 8 April 2020, is that of the soft cake with mascarpone cream and coffee grounds. It seems...

Gnocchi with asparagus: recipe from choosers

What you are cooking today in the program TV2000 much later in the morning? The 11 is a time which is definitely good for what you bring to the table, and today, the friends of the program Tv2000, what passes the monastery, they decided to suggest the recipe of the gnocchi with asparagus di Paola. Let's...

Sweet recipes: rose of the desert choosers

You have in the house of the cornflakes that you want to eat? You will like this ingredient? Then this is the perfect recipe for you is the one of the desert roses, the delicious biscuits that are also very simple to prepare. How do they do it? Today we offer you precisely the recipe that comes from...

The recipe for sartù of rice to be choosers

Among the programs dedicated to cuisine the most beloved in tv, there is definitely that passes the monastery, which airs at 11 a.m. on Tv2000. Come valuable advice for the lunch but also for dinner or for the afternoon tea with excellent cakes. On this Saturday in early April we want to suggest to...