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Alessandra Spisni prepare potatoes and fried eggs, a recipe from La prova del cuoco 4 December 2019

In the episode The trial of the chef of today, December 4, 2019 the recipe by Alessandra Spisni with the potatoes and eggs recipe potatoes and eggs fried, a second great dish for the whole family, a dinner or lunch complete. Alessandra Spisni ins trusts with Sal De Riso with the potatoes, and while the...

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Sal De Riso, the recipe of the doughnuts sweet potatoes The test of the cook

Sal De Riso at The test cook today, December 4, 2019 with the recipe of the doughnuts sweet potato recipe sweet not to be missed. For some of the donuts for the others are donuts but Sal De Rice adds to the mix in the potatoes. They are, in fact, the potatoes, the protagonists in the kitchen today at...

Christmas Came cooking sword fish rolls, the recipe for The test of the cook

Another great recipe for Christmas Now, is the recipe of sword fish rolls, a second delicious dish that the chef has added new recipes to The test of the cook. Episode of Tuesday for the test of The cook today, 3 December 2019, and this recipe with the swordfish is also perfect for Christmas dinners...

Sergio Barzetti, the recipe bubbles of yogurt with a crumble of almonds, The test of the cook

Fantastic recipe of the bubbles, yoghurt and Sergio Barzetti view to The proof of the cook today, December 2, 2019. The recipe of the bubbles of yogurt with a crumble of almonds, but also the other is a cake that few will be able to do at home, really trying to follow the various steps, but if we succeed,...

Alessandra Spisni offers ravioli in red sauce with apples, recipes La prova del cuoco

Another great recipe by Alessandra Spsini to The proof of the cook today is November 2, 2019 with the ravioli rossi topped with apple sauce. A first flat truly original, the pasta for the ravioli rossi get by adding a simple tomato paste with the flour and the eggs, for the filling Alessandra Spisni...

Andrea Ribaldone cooking the thighs of the fowl in the oven, a recipe from The test of the cook

Looks really delicious the recipe of Andrea Ribaldone of the thighs of the fowl, seen today in The test of the cook. ’ A second dish because we serve the thighs of guinea fowl with mushrooms and the sauce blended to make the whole dish really good. We closely follow all the steps in the recipe of Andrea...

David Povedilla back to The proof of the cook and made his debut for the recipe of paella valenciana

Great return to The proof of the cook today, November 29, 2019 with David Povedilla, who has proposed his own recipe of paella valenciana. For his return to the recipes La prova del cuoco Povedilla has chosen, of course, a recipe for Spanish, one of his dishes, the paella with the chicken and vegetables,...

The message of the husband of Natasha La prova del cuoco after the controversy of the past few days (Photos)

The last dishes to prepare today in The trial of cook for Natasha, the competitor of the green pepper, which has aroused controversy and comments a little bit of the after you have thanked in the first episode, the husband who jealous had made to participate in the program (photos). Maybe you will be...

Cannon balls: Diego Bongiovanni, the recipe of meatballs stuffed for the test of The cook

The recipe of meatballs stuffed with Diego Bongiovanni to The proof of the cook today, 28 November 2019, the second dish that the whole family can enjoy. From new recipes to the test of The cook, the cannon balls of the friendly chef is always cheerful, the recipe for the meatloaf stuffed with radicchio...

Sal De Riso, focaccia surprise is the recipe for The proof of the cook of today, November 27, 2019

Prepare the focaccia to the surprise of Sal De Riso, life today in La prova del cuoco, 27 November, 2019? Of course, the recipe Sal De Riso of the cake with the cream, tomatoes, and olives will be perfect for a special party, and maybe for the Christmas holidays. The master Sal De Riso at The test cook...