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The proof of the cook recipes

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Renato Bosco, pizza, soft with roast tonnato recipes La prova del cuoco

From the recipes to The test cook today, 22 march 2019, the recipe of pizza with soft roast tonnato Renato Bosco. Is a pizza really special, different from the usual. We do three lievitazioni to get the pizza today, Renato Bosco, more of a flatbread; then tuna sauce, cream of carrot and slices of roast...

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Alessandra Spisni prepares strichetti greens with sausage at La prova del cuoco

From the recipes to The test cook today, march 21, 2019, the recipe by Alessandra Spisni, the recipe of the strichetti greens with sausage and saffron. It is a classic first dish of Alessandra Spisni, the strichetti green, this time made them with nettles. The dressing proposed by Spisni is easy and...

Marco Rufini is the supplì alla carbonara at La prova del cuoco

The recipe for supplì alla carbonara by Marco Rufini, the recipe from The test of the cook today is 20 march 2019. Marco Rufini adds to the recipe and The proof of the cook a true delicacy, the simple and the supplì, a simple pasta carbonara, but the two things together. The preparation is a bit long,...

The test de cook recipes, pasta au gratin with ricotta cheese and bagels is sauce of tomatoes of Antonio Totaro

Many of the recipes La prova del cuoco and today, 20 march 2019, the recipe for paccheri pasta stuffed with ricotta, the recipe of Antonio Totaro. It is the first dish to be delicious and the chef Totaro has proposed the recipe for paccheri au gratin with ricotta cheese and bagels on a sauce of cherry...

The proof of the cook recipes, pasta au gratin with ricotta cheese and bagels on a sauce of cherry tomatoes (Antonio Totaro)

Many of the recipes La prova del cuoco and today, 20 march 2019, the recipe for paccheri pasta stuffed with ricotta, the recipe of Antonio Totaro. It is the first dish to be delicious and the chef Totaro has proposed the recipe for paccheri au gratin with ricotta cheese and bagels on a sauce of cherry...

Natalia Cattelani and Luisanna Messeri, the recipe cake chocolate mousse in a crust of hazelnuts in The proof of the cook

In The proof of the cook today, 20 march 2019, the recipe of the chocolate mousse Natalia Cattelani and Luisanna Messeri. And’ the recipe test cook cake chocolate mousse in a crust of hazelnuts, and the sweet of today to add to recipes, The test of the cook. A dessert recipe, four hands, those of the...

Andrea Mainardi, the recipe for mille-feuille tiramisu at La prova del cuoco

From the recipes to The test cook today, march 19, 2019, the recipe of the mille-feuille tiramisu Andrea Mainardi. The chef very beloved by the public is returned to The test of the cook and serves one of the recipes mouth-watering, a recipe cake, a millefeuille, tiramisu. Get a surprise during the space...

Alessandra Spisni with the grandchildren prepare tortelli alle erbette for the test of The cook

Delicious recipe by Alessandra Spisni of tortelli alle erbette view today in The trial of the chef but for the first course in reality there was little space for the teacher in the kitchen, there were three beautiful grandchildren. Between the questions and the curiosity to see how good the three children...

Christmas Come prepare sfinci, fried San Giuseppe, recipes La prova del cuoco, march 18, 2019

Another recipe for St. Joseph in The proof of the cook today, 18 march 2019, the recipe of the sfince di Natale Giunta, the sfinci are fried with the cream of ricotta cheese, a delicacy for father's day. The cakes with the cream from The proof of the cook today for San Giuseppe are a real treat, and...