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The proof of the cook recipe persegani

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Recipes Daniel Persegani, bows to the montasio cheese and figs by La prova del cuoco

Recipes to The test cook today, 11 September 2017, we add to the recipe of Daniel Persegani bows to Montasio cinnamon and figs. It is one of the recipes the test of The cook, for a first original dish, tasty, perfect to surprise everyone. Start with great new recipes, the eighteenth edition of The test...

The proof of the cook sweet recipes, may 30, tart, soft melon Persegani

From the recipes to the test cook today, may 30, 2017, the recipe of the tart with a soft melon, the recipe for the sweet of Daniel Persegani. It is the dessert that we will prepare throughout the summer, is the pie Persegani is made with pan di Spagna, with the melon, with the custard; in short, it...

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The proof of the cook-recipes may 10, salad of potatoes with sauce of Daniel Persegani

New recipes from The test of the cook today, Wednesday 10 may 2017 and the recipe of salad of potato, Daniel Persegani is perfect for both in this period and as a summer recipe. Balls of boiled potatoes, but compartment well, also the classic cubes, green beans, boiled, cooked, seared prawns, arugula,...

The test of the cook's recipes may 9, Persegani, gives the recipe for tortelloni with artichoke heart, egg yolk

From the recipes to The test cook today, may 9, 2017, the recipe of Daniel Persegani tortelloni with artichokes and hearts of the yolk soft. And’ the greedy first plate today from La prova del cuoco, on the contrary Persegani stresses that this recipe is a complete dish because the filling is rich and...

The test de chef recipes, may 2, chops disco inferno Daniele Persegani

Among the recipes, The proof of the cook today is may 2, 2017, the recipe cutlets disco Inferno of Persegani. Daniel Persegani adds to the recipes of today, The test of the cook cutlets of minced meat, of triangles the greedy stuffed with cheese, ham and arugula; the first cooked on the grill and then...

The test of the chef recipes April 26, terrine of chicken and Daniele Persegani

The recipes in The test of the cook today, April 26, 2017 with Daniele Persegani that shows the recipe for the terrine of chicken and of tigullio, a perfect recipe for a trip, but also in many other occasions. Great recipes today to The test and cook with the recipe Persegani we can prepare a second...

The test of the chef recipes April 11, mezze penne I will survive Persegani

New recipes from The test of the cook also today, Tuesday, 11 April 2017, with the recipe of Daniel Persegani, the recipe for the penne I will survive. It is a recipe for The proof of the cook not to be missed, a first course obviously very greedy with salamino piccante, tomato sauce, cheese such as...

The test of the chef recipes April 4, the eggs crunchy made from Persegani

Among the recipes, The proof of the cook today, April 4, 2017, the recipe of the eggs and the crispy of Daniel Persegani. The recipe of the eggs and the crispy is one of the new recipes from the test of The cook try one of recipes Easter, one of the recipes a second dish tasty always. Beautiful the idea...