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The Food in the story

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Meringue & Company

It is said that, in 1720, the pastry chef, the swiss of Italian origins, Gasparini invented this dessert to conquer the princess Mary, daughter of the Polish king Stanislaus Leszczynski and the betrothed of Louis XV. The princess was so enthusiastic and sweet that he wanted to meet in person the pastry...

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Tiramisu the war of paternity between the regions of Veneto and Friuli

Universally recognized by young and old, from professional pastry chefs, household, or lovers, such as the Italian dessert, most popular and most copied in the world, the tiramisu was the subject in these days of a diatribe by the court as if it were a child disputed by two parents in the smell of separation....

The Honey

The Honey

The honey is a substance that bees produce by sucking, from the flowers or from plants, nectar or other saps.Since prehistoric times, the bee is known and appreciated for its utility: artistic representations, odes, songs and verses have been written in every age, because honey, for thousands of years,...

The beer

Water, cereals and yeast bread? No, BEER!!!! Of course it is a matter of proportions, but, with the same ingredients as the bread, you get beer, the drink is more thirst-quenching and pleasant part of the story. Since the 3000.C., in Mesopotamia, probably at the Sumerians, and the master bakers were...