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The pasta with cream of tomatoes and yellow speck is a first dish fast to make and very very tasty. It's really simple, just bake a few minutes the tomatoes in a frying pan and then blend to obtain a creamy sauce. To soften the sweet taste of the cherry tomato and yellow, I added diced bacon to crispy...
The pasta with the eggplant of today was born as a variant of spaghetti alla nerano that I posted a couple of weeks ago. I still had a nice piece of provolone del Monaco and I decided to invest in the creation of this dish, with the eggplant, this cheese goes well, then the experiment successful, I would...
The rooster of ziti with pumpkin is a first course of effect, to bring to the table a baked pasta shaped a little different. A rich and tasty dish that will enrich your table with taste and a touch of originality. The pudding ziti is a recipe that I made in collaboration with the brand Scotch-Brite®,...
Spaghetti with zucchini alla nerano are a first dish of the traditional cuisine of campania. Born in 1952 in the restaurant “Mariagrazia”, in Nerano, a small village on the sorrentine peninsula,the recipe is very simple and quick to make, but the canons of that turn a simple dish of pasta with zucchini...
