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Marillenknödel

Marillenknödel

The marillenknödel are the sweet version of the classic tyrolean dumplings and austrian, are, therefore, of the gnocchi of sweet apricots. It is a dough with the ingredients more or less variable, and goes to wrap a heart made from an apricot (in fact, marillen, in German, means apricot). It all goes...

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Jam of pineapple

Jam of pineapple

Jam of pineapple and I haven't ever tried to make it at home. It is a preserve of fruit sweet, fresh and spicy at the same time. A simple preparation but especially, ideal to accompany cheeses, either aged or not, or simply for breakfast, spread on fresh bread or toast, or even, why not, to prepare a...

Jam of kiwi

Jam of kiwi

Jam kiwi fruit is one of fruit preserves that I still lacked. Of jams over the years I have made many and tried even more, but with the kiwi fruit I had never tasted it. I have to say that I liked very much, I find it perfect in the morning on toast, but according to me due to its color it could be pretty...

Sponge Knam

Sponge Knam

Those who love a little kitchen know, without doubt, the famous pastry chef Ernst Knam. Well, the sponge Knam is a recipe almost revolutionary, in the field of sponge cake. If you're wondering why, the answer is that it is a preparation much more easy than the one of the most classic recipes. In fact,...

Strawberries in syrup

Strawberries in syrup

The strawberries in syrup are a retains the spring that I was missing, I had never made, but when I saw the section fruit those strawberries wonderful I thought it might be worth your while... and, as always, well I did, because they are truly a delight, perfect for sweets, but also for a snack super...