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The pasta and potatoes of the sea I tasted it for the first time in the house of Daniela and David. For the uninitiated, David (Civitiello nd), in addition to being a famous pizzaiolo (pizza maker) is also a great chef and has delighted us with this dish. I decided then to do it myself, in a version...
Shrimp – Shrimp on the table! “G how to play!”, the international toy fair held in Milan a couple of weeks ago, I had the chance to try Shrimp with my children: a nice thumbs-up, according to them, so much so that at home, often take him to play with it alone!Shrimp (the first edition, 2012) is a filler...
The first time I ate shrimp soup thai ( Tom yum kung), I was on honeymoon in my beloved Thailand. During that trip I liked pretty much everything I tasted, and in fact, upon my return, I prepared a suitcase full of only ingredients. Fortunately, now it is more easy to find the asian products here in...
The genoese sea is the variation of the most classic pasta alla genovese . The recipe always includes a base of onions, but in this version of the dish, there will be mussels, clams and shrimp to make the sauce different and more rich! This first seafood dish is very popular at restaurants in Naples...
The rolls at the vietnamese are a recipe that I will often, now and in the variant with prawns with fresh mint and seasonal vegetables. Have the form and appearance of the classic spring rolls to chinese food but are consumed raw instead of fried. The rolls at the vietnamese are made with sheets of...
If we thought the rain of the last days (because it rained?) and the temperatures in autumn (12° to 15 in the afternoon), but we limited ourselves to check the calendar, could be a step away from the summer. The forecasts are good. It seems that. finally, the time he is back and with it the temperatures...
The Salad of radicchio and shrimp is a perfect side dish for acccompagnare the fish dishes. Refined, sophisticated but simple to realize, has become one of my side dishes favorites when I prepare a lunch of sea. The recipe is included in my second book, "The Menu of Misya 2", and from this I made for...
The cous-cous flavored with tea, enriched with fish and asparagus, is a complete dish consisting of simple ingredients and tasty. The ingredient that makes this a unique preparation is the tea. The cous cous is cooked using tea infusion.The tea infusion is an ingredient that is versatile and innovative:...
