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Octopus alla Luciana

The octopus alla Luciana, prepare typical Neapolitan, seems to take its name from the fishermen of the village of Santa Lucia – the historic district adjacent to the port – who loved to cook fresh fish with simple recipes that exalting the natural taste. The “matter kitchen” combined with the fish in...

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Octopus stew

Octopus stew

I propose a dish very simple, tasty and perfect for guests. The octopus in the wet will allow you to bring in the house, with just a few simple ingredients and the scent of the sea and the sun.Use quality products such as organic extra virgin olive oil, peeled tomatoes, fragrant, fresh octopus, and the...