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Salad of spinach, strawberries and feta

Salad of spinach, strawberries and feta

I resist the winter, I try not to fall into temptation by avoiding the purchase of products that are not in season, like strawberries for example.When it comes to their season, however, at home I don't miss almost ever and often also use it in ‘version salt’, especially to prepare salads, unusual, healthy,...

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Tart dough matta with beans and cheese

Tart dough matta with beans and cheese

Pellegrino Artusi, in his famous treatise “the science of cooking and the art of eating well” goes like this:“It's called pasta matta, not because it is capable of some madness, but for the simplicity with which it lends itself to the part of entertainment that is missing in many dishes, as you will...

Cubes of tuna with caramelized onion

Cubes of tuna with caramelized onion

A few days ago I prepared a fresh dish, the Shrimp dip. Today, also thanks to the always-stocked fish counter that I found at PAM PANORAMA in via Foppa Milano and the precious advice of Andrea, I decided to prepare the tuna cubes with red onion and caramelized.If you surf the net you will find many versions...

Salad “green”

Salad “green”

Eat color, as well! In this season of rebirth and reawakening of nature, I propose this salad “green” - rich ingredients and healthy, which combines vegetables, legumes, fresh and dried fruit and herbs.The “choir of voices” is composed of green salad (lettuce and lamb's lettuce), baby spinach, arugula,...