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Puff pastry, frittata is an idea more than a recipe proper, to serve in some way’ original eggs. You can use this recipe as an appetizer or as a second, depending on size and portions, the choice is yours. Also, you can vary the filling as you prefer: in this case I opted for ingredients vegetarian using...
Roll the eggplant dish is really great, a sort of version roll cutlets of eggplant so, as you can imagine, is delicious! The preparation is quite simple, although a bit long, but I assure you that it is worth the effort, because you will have a second dish delightfully crunchy from the heart is melted,...
The scampi to the sauce are a second dish of fish, simple and tasty, a recipe from the culinary traditions of trieste. In this preparation the prawns are cooked with a sauce of tomatoes, white wine, bread crumbs, salt and pepper and can be eaten as a second course, the absolute, or used as a dressing...
