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The conductor pavese to The Wall he discovered a curiosity about him In the episode of The Wall which was broadcast yesterday afternoon on Channel 5, the conductor Gerry Scotti came to the knowledge of a sympathetic curiosity. In detail, uncle Gerry has discovered how time works in television, but by...
The chestnut is a typical fruit of this fall season, who doesn't know the roasted chestnuts, for example?But the chestnut is the fruit of countless properties, in the popular tradition has been used for a long time for therapeutic remedies, in the middle Ages, for example, used to combat migraine and...
The barley, the cerale oldest in the world, is now increasingly present on our tables, food, very useful to preserve the well-being of the body, in addition to being very good is a source of beneficial properties.it is also great for relieving disorders of the pancreas or the bile in addition to having...
The grape is considered by many as a “Miracle of nature“, the reason is soon told, is used in many sectors, not only food and of each grape and each leaf can be compared to a mini-pharmacy! It is refreshing, cleansing but also nourishing and energetic and has many therapeutic virtues, in short, a real...
Figs are among the most popular fruits due to their sweetness, many people do not know, however, that in addition to being delicious they are also rich in nutritional properties, are rich in fibers, sugars, vitamins and mineral salts, and for this they are a good source of energy is 100% natural, they...
Pork Loin with apples is a very tasty way to cook this meat sweet and tender. A nice browning, doused with brandy which gives it that aftertaste vaguely smoked and then slow cooking in a thick-bottomed saucepan and hot broth. Potatoes, inevitable to accompany a roast, and of course, apples, which with...
The meat and poultry in Italy is the most consumed in the absolute and never as in this period of holidays is used in a variety of lunches and dinners. Capon, guinea fowl, turkey, tacchinella and chicken peeking out on our table.A meat that is perfect for sportsmen because of the low fat and high in...
After having announced the 20 recipes semi-finalists of the contest My Pic Nic of The preserves of the GrandmotherFollowing a careful assessment of a jury composed of members of the Company, and the chef Alberto Faccani from the Restaurant Magnolia (FC)That took account of the following criteria:We are...
It seems like yesterday that night in a rather cold and rainy, I mailed the calendar to the outputs of the contest for preserves Grandmother.The topic prince: the pic-nic of all types with the use of not only excellent products, but also the recycling of jars, used as containers for the transport and...
The Chili beans to meat is a typical dish from the mexican, whose name indicates the components and the main feature, Chili, namely, chili pepper, and then the to be spicy, the meat and the beans. There are many versions, the original one, it would appear that he had the meat cut into pieces, or even...
The beef stew is a main dish of Italian tradition and very easy to make, with few ingredients, if of high quality and well-treated, make it special. Enriched with vegetables added during the cooking, it becomes a dish unique to all the effects, even more delicious if eaten the day after preparation....
The burger vegetables are a nutritious alternative, tasty hamburgers, of the flesh. They are simple to make and an excellent solution save food and to eat vegetables advanced by the preparation of a soup. Presented in the form of a meatball, then, are the ideal way to convince children to eat legumes...
The tigelle are small round bread that are consumed are usually stuffed with cheeses and meats and are also known as " crescentine. My tigelle summer have a filling, very fresh, suitable for the hottest period, and can be eaten even in the occasion of an aperitif with friends. Print Tigelle summer...
The eggplant roulade with cotto and mozzarella, a dish quick to prepare and only need 3 ingredients. Ideal to serve warm as an appetizer for an aperitif with friends on a warm summer evening. To give a perfume to the dish I added the basil, but just change the herb and the dish each time will have a...
Forget the salad, the tomatoes and the cucumbers. Leave aside even the onion. For the bacon cheeseburger, the ingredients are very few. Meat, cheese, and crispy bacon. All seasoned with a spicy sauce and lustful. The bacon cheeseburgher is my favorite version of the hamburger. Creamy and full of...
