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Pork Loin with apples is a very tasty way to cook this meat sweet and tender. A nice browning, doused with brandy which gives it that aftertaste vaguely smoked and then slow cooking in a thick-bottomed saucepan and hot broth. Potatoes, inevitable to accompany a roast, and of course, apples, which with...
The meat and poultry in Italy is the most consumed in the absolute and never as in this period of holidays is used in a variety of lunches and dinners. Capon, guinea fowl, turkey, tacchinella and chicken peeking out on our table.A meat that is perfect for sportsmen because of the low fat and high in...
After having announced the 20 recipes semi-finalists of the contest My Pic Nic of The preserves of the GrandmotherFollowing a careful assessment of a jury composed of members of the Company, and the chef Alberto Faccani from the Restaurant Magnolia (FC)That took account of the following criteria:We are...
It seems like yesterday that night in a rather cold and rainy, I mailed the calendar to the outputs of the contest for preserves Grandmother.The topic prince: the pic-nic of all types with the use of not only excellent products, but also the recycling of jars, used as containers for the transport and...
The Chili beans to meat is a typical dish from the mexican, whose name indicates the components and the main feature, Chili, namely, chili pepper, and then the to be spicy, the meat and the beans. There are many versions, the original one, it would appear that he had the meat cut into pieces, or even...
The beef stew is a main dish of Italian tradition and very easy to make, with few ingredients, if of high quality and well-treated, make it special. Enriched with vegetables added during the cooking, it becomes a dish unique to all the effects, even more delicious if eaten the day after preparation....
The burger vegetables are a nutritious alternative, tasty hamburgers, of the flesh. They are simple to make and an excellent solution save food and to eat vegetables advanced by the preparation of a soup. Presented in the form of a meatball, then, are the ideal way to convince children to eat legumes...
The tigelle are small round bread that are consumed are usually stuffed with cheeses and meats and are also known as " crescentine. My tigelle summer have a filling, very fresh, suitable for the hottest period, and can be eaten even in the occasion of an aperitif with friends. Print Tigelle summer...
The eggplant roulade with cotto and mozzarella, a dish quick to prepare and only need 3 ingredients. Ideal to serve warm as an appetizer for an aperitif with friends on a warm summer evening. To give a perfume to the dish I added the basil, but just change the herb and the dish each time will have a...
Forget the salad, the tomatoes and the cucumbers. Leave aside even the onion. For the bacon cheeseburger, the ingredients are very few. Meat, cheese, and crispy bacon. All seasoned with a spicy sauce and lustful. The bacon cheeseburgher is my favorite version of the hamburger. Creamy and full of...
The recipe for brochettes of scallops wrapped in bacon is always a hit. The delicate flavor of the shellfish is combined to perfection with the crispiness and the smoking of the meat. Are very simple to prepare and is sure to effect. An alternative way in which to eat fish. If then united of good olive...
The omelette is prepared for a lunch or dinner fast, always serve plenty of eggs to make it but now we can change the way to prepare it. To be a vegan and does not contain any ingredient of animal origin. These are prepared with chickpea flour Molino Chiavazza and zucchini are gluten-free and cholesterol-free,...
In the summer one of the things that I enjoy for lunch is a nice salad. I like to combine vegetables and fruit in season. In this season the nature gives us the wonderful fruit, strawberries, peaches, apricots.If you add a few flakes of fresh cheese, such as robiola, primo sale, ricotta or goat cheese...
The falsomagro is a very rich plate of sicilian tradition. It is a dish of French origin, they call it “let us de language film” that is stuffed with lean, we've been playing with the words making it possible to admit in the recipe for any ingredient that lean is not. It is ideal for Sunday lunch or...
The cherries are particularly versatile in the kitchen. With this juicy fruit we can prepare delicious sweet dishes such as tasty jams and soft pies, but also savory recipes and savory. Not a coincidence that the cherries are one of the ingredients of this dish; I made the pineapple to give more freshness...
