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Rum

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Jam of pineapple

Jam of pineapple

Jam of pineapple and I haven't ever tried to make it at home. It is a preserve of fruit sweet, fresh and spicy at the same time. A simple preparation but especially, ideal to accompany cheeses, either aged or not, or simply for breakfast, spread on fresh bread or toast, or even, why not, to prepare a...

Mojito cheesecake

Mojito cheesecake

Mojito cheesecake is a dessert consisting of a base of biscuits and butter covered by a delicate cream cheese flavored with lime and mint. I think this cake will be my dessert-the revelation of the summer 2019. You know that I love the mojito. You know that I love cheesecake. The question is: why had...

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Brioche dough

The brioche dough is no mixture of sweet bread very popular in all the pastry shops of the world. Not everyone knows but this pasta is also called a “dough” base, this is because with the addition of ingredients and different processes allows to be used in many different preparations. Most are the usual...

Christmas gifts 2015. Overture 11-Rum

  Zacapa 23 and the William Tell The overture to the last opera composed by Gioacchino Rossini, a tablet of cocoa and the rum guatemalan in one of its best expressions could make up a box multi-sensory ideal. Zacapa 23, a blend of aged rums up to 23 years, for Christmas 2015 is presented in a stylish...