Your blog talks about Risotto? Send an email to [email protected] to be indexed in the BitFeed Network
The stuffed aubergines with rice can be exploited as a first dish or an appetizer, depending on the portions that you serve, but a dish that is very tasty and perfect for dinners in the summer. You can season them in various ways, I for this time I opted for a combination very classic: tomato, scamorza...
The risotto limoncello is a revised version and most refined of the lemon risotto that I had already done that some time ago, the recipe I saw on the website of Iberia, and I was immediately intrigued. While the alcohol evaporates in cooking, the aroma of limoncello will remain, marrying beautifully...
The risotto al pesto is one of those dishes very simple and that they know a bit of cuddle, a bit like the one in the sauce... Also in this case, as always happens to me with the recipes pretty easy and basic, I wondered whether to publish this post... But once again I said that after all who is really...
Risotto with coconut milk, anchovies and lime is a first dish was definitely a little bit special and maybe not suitable for everyone. That said, I adored, because according to me, the sweetness of the coconut milk blends perfectly in contrast with the freshness of the lime and the strong taste of the...
The risotto with stracciatella and tomatoes is really delicious. This is a first course easy to prepare and perfect to prepare for summer thanks to the fresh mix of flavors. The taste is buttery, the stracciatella combines perfectly with the sweet sour taste of the dried tomatoes and goes to dampen the...
The risotto ginger is a first course very special, and probably not for everyone, but I guarantee that if you love ginger, like me, you absolutely have to try it! Your dish will have a distinct spicy note, almost sharp, and will be fragrant. The taste is fresh and spicy at the same time you dress divinely...
The risotto cacio e pepe the other is not, if we want, that the gluten-free version of the classic pasta cacio e pepe roman. A traditional dish poor lazio as simple in appearance as it is difficult in practice, because you have to find the right combination of creaminess, saltiness and spiciness. If...
The last fight of the Wind, the Gold standard contains within it all those elements which are unique and unique is what makes it so original (and current) style of narration and the unfolding of the fighting in The Bizarre Adventures of JoJo, to the point that we could almost consider it as an artistic...
Risotto with celery and lemon is a first summer dish light and healthy.An emulsion made with lemon zest, the celery and the leaves tritrate of celery the same, turn your risotto into a dish with a delicate flavor.The ingredients are poor, which will also be a recipe for economic and with very little...
Although the purists of the risotto will have to say, I really love to prepare it with the oil instead of the butter. Especially when it comes to risotto with the vegetables, in this case the asparagus, good olive oil enhances the flavour. In my case, this risotto is mixed with oil and is devoid of cheeses,...
There was a time in America and the Chuck wagon, the ancestors of today's food truck that served meals to the cowboys in the prairies of the Far West; while in the city, the handcart (pushcart) with no stove, traveling, perform the same function for the inhabitants of the city.In the Fifties appeared...
