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Risotto with celery and lemon is a first summer dish light and healthy.An emulsion made with lemon zest, the celery and the leaves tritrate of celery the same, turn your risotto into a dish with a delicate flavor.The ingredients are poor, which will also be a recipe for economic and with very little...
Although the purists of the risotto will have to say, I really love to prepare it with the oil instead of the butter. Especially when it comes to risotto with the vegetables, in this case the asparagus, good olive oil enhances the flavour. In my case, this risotto is mixed with oil and is devoid of cheeses,...
There was a time in America and the Chuck wagon, the ancestors of today's food truck that served meals to the cowboys in the prairies of the Far West; while in the city, the handcart (pushcart) with no stove, traveling, perform the same function for the inhabitants of the city.In the Fifties appeared...
