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Rice

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Salad of rice, how to season it in a perfect way, and the variant of vegetarian and light

The rice salad is one of the favorite dishes of the summer, loved by children and adults becomes increasingly difficult to choose the right seasoning. There are several variations including a vegetarian. Let us first understand how to dress the classic rice salad in a perfect way. We recommend that you...

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The Council of Ministers in the first go-ahead to the reform of the internal market of the rice

(askanews) – the First free way from the cdm to the long-awaited reform of the internal market of the rice, just at a time when the rice production chain the Italian is suffering from a strong crisis of prices, influenced by the import of rice at zero duty to the Eu by the countries of the so-called...

Riso Gallo celebrates 160 years

Riso Gallo celebrates 160 years

We were to find them some time ago in the factory in Robbio, in the Lomellina. The AD Carlo Preve and his marketing director have opened the doors of the company to enable us to enter into the world of rice. What struck me most about these people was their simplicity. Usually we imagine large companies...

Risotto with celery and lemon

Risotto with celery and lemon is a first summer dish light and healthy.An emulsion made with lemon zest, the celery and the leaves tritrate of celery the same, turn your risotto into a dish with a delicate flavor.The ingredients are poor, which will also be a recipe for economic and with very little...