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More and more widespread, the black rice or black rice in our kitchens. This very versatile rice suitable for many dishes easy and tasty. Very easy to prepare the black rice has only a little problem is a little expensive or at least it is compared to the other types of rice that we are in business....
The rice salad is one of the favorite dishes of the summer, loved by children and adults becomes increasingly difficult to choose the right seasoning. There are several variations including a vegetarian. Let us first understand how to dress the classic rice salad in a perfect way. We recommend that you...
(askanews) – the First free way from the cdm to the long-awaited reform of the internal market of the rice, just at a time when the rice production chain the Italian is suffering from a strong crisis of prices, influenced by the import of rice at zero duty to the Eu by the countries of the so-called...
We were to find them some time ago in the factory in Robbio, in the Lomellina. The AD Carlo Preve and his marketing director have opened the doors of the company to enable us to enter into the world of rice. What struck me most about these people was their simplicity. Usually we imagine large companies...
Risotto with celery and lemon is a first summer dish light and healthy.An emulsion made with lemon zest, the celery and the leaves tritrate of celery the same, turn your risotto into a dish with a delicate flavor.The ingredients are poor, which will also be a recipe for economic and with very little...
The rolls at the vietnamese are a recipe that I will often, now and in the variant with prawns with fresh mint and seasonal vegetables. Have the form and appearance of the classic spring rolls to chinese food but are consumed raw instead of fried. The rolls at the vietnamese are made with sheets of...
RICE: in the market there are many types and each VARIETY has properties and characteristics a particular.It is a cereal rich in starch, and gluten-free. Like all cereal provides complex carbohydrates and provides energy to the slow release. Having the foresight to choose the variety the integral will...
The risotto with cream of asparagus is a first simple dish and easy to prepare, and is the ideal dish for your lunches and your dinners in the fresh and sunny evenings of the spring.The rice is the ideal ingredient to bring out the best of the taste intense and marked asparagus. Garnished with the edible...
Now on the market the new Cru Field of the Aia, which goes to enrich the range of Carnaroli rice produced and packaged by gliAironi. “For years, " explains Gabriele Conte and Michele Perinotti de gliAironi – we collect our rice transforming the Lot-for-Lot production of individual fields. For this reason,...
A good Carnaroli rice, a good Parmigiano Reggiano aged 24 months, the freshness and the delicacy of the peas and the crunchiness of the bacon that closes the circle, giving character to the dish. 30 minutes or less and you'll have a first mouth-watering, a risotto compared to a cream to have a slightly...
A rice burger, totally glutenfree, which combines the crispness and intensity of the red rice to the hen of the sea, fragrant and fleshy. An unusual and tasty to taste the red rice integral, which lends itself to a thousand variations, with meat or completely vegetarian. Another recipe from the cookbook...
The risotto is perhaps the comfort food par excellence, is a typical dish of the Italian cuisine and the " risotto alla parmigiana, in its simplicity, is the base for all risottos.One of the basic things to prepare a good risotto, you first of all use a variety of rice suitable and that above all, the...
When spring arrives I always want to dishes colorful contrasts, vibrant flavors of fresh. Like this salad of black rice, fragrant lemon, with the taste of the peas skipped, sepia crisp and goji berries, rich in antioxidants. A salad of rice boiled, perfect as a lunch colorful, elegant dinner and, why...
Saturday, march 19, in Milan, to “do the right thing!” from 16.30 to 18.00, at the space of Valcucine, will be held the show of the street food of Agrichef Campagna Amica – Terranostra Stefania Grandinetti, and David Stocco with tasting of regional specialties, rice in support of the XIV Campaign “We...
