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Recipes pascucci

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Pascucci kitchen roasted octopus with broccoli, the recipe for The test of the cook

As always, the recipes of Gianfranco Pascucci to The proof of the cook are not trivial, but very tasty, refined, innovative, and easy to prepare, even if might seem otherwise. You only need a little bit of time and we will have the roasted octopus with broccoli as the one shown in The proof of the cook...

Pascucci, the recipe of the fusilloni al nero di sepia from The proof of the cook today is November 1, 2019

New recipes from The test of the cook today is November 1, 2019 and with Gianfranco Pascucci return the fish recipes, this time the fusilloni al nero di sepia. Pascucci, as always, delights us with his preparations, always elegant and always original. A few step that no-one at home makes in the preparation...

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The recipe for pasta and potatoes with salt cod Pascucci to The test of a cook today October 18, 2019

Always great ideas in the kitchens, The test of the chef Gianfranco Pascucci today 18 October 2019 has given us the recipe for pasta and potatoes, but with the cod. A recipe for a first dish which is not the classic dish of pasta and potatoes. The chef de The proof of the cook always prepares fine dishes,...

Cuttlefish and artichokes Pascucci from the recipes to The test of the chef of the February 28, 2019

What a great recipe, cuttlefish and artichokes Pascucci to The proof of the cook today is 28 February 2019. The michelin-starred chef experienced in seafood has proposed a quick and easy recipe but that certainly will appeal to many. Cuttlefish cut into thin strips as well as the artichokes into very...

The proof of the cook today, December 6, we make black risotto with cuttle Pascucci

Gianfranco Pascucci once again, the protagonist of the episode of Thursday, de La prova del cuoco. What are we cooking today good chef? Of course, a fish dish. From the episode of La prova del cuoco aired on the 6th December 2018, comes the recipe for black risotto with cuttlefish with the advice of...

Recipes Pascucci, slow-roasted tuna with ravioli with pecorino cheese test cook recipes march 30, 2018

Recipes Pascucci to The proof of the cook today, 30 march 2018 with the recipe of the beef stew, tuna and peas and the ravioli with pecorino cheese. From the episode of La prova del cuoco today a dish really full from the recipes of Pascucci, a dish like that is always refined. The recipe of the stew...

The proof of the cook recipes Pascucci, scallops with artichokes in a march 22, 2018

The proof of the cook recipes of today, march 22, 2018, and today's recipes Pascucci to delight us with shrimp with fried artichokes, small, and if you want even flowers. Gianfranco Pascucci gives us always recipes refined The test of the cook but also very easy and fast to perform, just like these shrimp...

The proof of the cook recipes Pascucci, sole in butter with spinach to march 15, 2018

Recipes Pascucci to The test of the chef and now the chef has suggested the recipe of sole in butter with spinach, a second perfect dish in this period, a recipe for The proof of the cook fish. The proof of the cook recipes Pascucci and recipes read with the sole in butter and crispy spinach. As always,...

The proof of the cook recipes Pascucci with octopus and potatoes on the 2nd of march 2018

The recipes Pascucci to The proof of the cook are always interesting, today, 2 march 2018, the michelin-starred chef gives us the recipe for the octopus to the galician. To Friday in The trial of cook, fish recipes, you can not miss having regard to the period of lent. Gianfranco Pascucci as always in...

Pascucci fry fish and chips, the recipe of the batter to The proof of the cook 22nd of February 2018

Great recipe with Gianfranco Pascucci to The proof of the cook today, February 22, 2018, the chef gives us the recipe for the batter perfect for frying fish, cod or other, in addition to the recipe of the French fries perfect. Fish and chips today with the Pascucci in The proof of the cook and the dish...

Gianfranco Pascucci suggests trenette and lupins with sea urchin at La prova del cuoco 15 February 2018

The recipe of Gianfranco Pascucci to The proof of the cook of today 15febbraio 2018, the recipe of pasta with lupini beans with sea urchins, a first course tempting to taste it now: today Pascucci to The proof of the cook delighted us with a recipe for a first dish with the clams, but in fact with the...

Gianfranco Pascucci offers cuttlefish and artichokes a La prova del cuoco 8 February 2018

Cuttlefish and artichokes, and finally, here is the recipe of Gianfranco Pascucci to cook with cuttlefish and artichokes, a recipe from The test of the chef of today, February 8, 2018. We are confident that impazzirete for this recipe with the cuttlefish of Gianfranco Pascucci because it is easy and...