Recipes Of The Tradition

Recipes of the Tradition

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Appetizers Bases Sweet The Ingredient Of The Month Recipes Of The Tradition Seconds Appetizers With Figs Sweet With The Figs Figs Figs How To Use Them

In the shopping Cart of the Blogger: the Figs

Figs are among the most popular fruits due to their sweetness, many people do not know, however, that in addition to being delicious they are also rich in nutritional properties, are rich in fibers, sugars, vitamins and mineral salts, and for this they are a good source of energy is 100% natural, they...

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The polenta

You itself the food de siòre and poarècc, you, you ’l food de zùegn and de vècc! (You are the food of the lords, and the poor, are the food of the young and the old!)The polenta, the Sunday dish for excellence. What once was the main food of the peasants, since there was nothing else to eat, or was recently,...

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Baked Pasta: 10 recipes comfort

The pasta has a very ancient origins. The invention and the use of dried pasta are likely to be attributed to the arab peoples, the first to practice the technique of drying is necessary for them to preserve foods to carry in long journeys in the desert. Are not less than the lasagne, it seems that it...

Recipes Of The Tradition Seconds Red Meat Economic Dish Easy Recipe Recipes Meat Gluten-Free Tradition

Beef stew

The beef stew is a main dish of Italian tradition and very easy to make, with few ingredients, if of high quality and well-treated, make it special. Enriched with vegetables added during the cooking, it becomes a dish unique to all the effects, even more delicious if eaten the day after preparation....

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Octopus salad

there are dishes that make summer regardless of the season in which we cook them, usually the salads are a bit all this effect, but in particular, for me, this fish salad makes it more. Has the taste of summer, sea and fruits of the garden, a treat for the eyes and the palate. Print octopus Salad 2015-06-09...

Sweet For Children Recipes Of The Tradition Chocolate Condensed Milk Almonds Cream

Almond Parfait without eggs

The almond parfait the parfait more siculo, there is. Born in Monreale in the early 60's, the work of Salvatore and Francesco Paolo Cascino , its original name was “Ali Pasha” by the finish with the crunchy almonds that resembled the headgear of Ali Baba, then as time went by stating the French name,...

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Pasta with eggplant, tomato and ricotta

Pasta with aubergines, tomato and ricotta cheese is a typical dish of sicilian origin, the most famous version is called “pasta alla Norma”, but in order to avoid long-standing issues on how they are to be cooked, the eggplants, the sauce and type of pasta to use...let's just say that my pasta with the...

Recipes Of The Tradition Aperitif Brunch Buffet Dinner Between Friends Economic Summer Home-Made Food Homemade

Flatbread puff pastry romagna

The flatbread puff pastry is not difficult to prepare. It spreads thin and sprinkle generously with lard, that's true. You do not need to be frugal with lard, my grandmother used to say while preparing for the piada puff pastry. When you make a sin of gluttony you have to do it well, stressed. His version...

First Recipes Of The Tradition Summer Recipes Of The Tradition Tradition Vegetarian

Lasagne vegetarian

Lasagna is a classic Italian cuisine. The original lasagna bolognese, with meat sauce, the béchamel, the parmesan cheese is one of the dishes with which Italy has become famous in the world for its good eating. But the lasagna is also the dish of the feast, the meeting of family Sunday, the first dish...

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Falsomagro, sicilian

The falsomagro is a very rich plate of sicilian tradition. It is a dish of French origin, they call it “let us de language film” that is stuffed with lean, we've been playing with the words making it possible to admit in the recipe for any ingredient that lean is not. It is ideal for Sunday lunch or...

Sweet Recipes Of The Tradition Sweet Economic Home-Made Party Children Fried Snack And Breakfast Recipes Of The Tradition Tradition

Fartaia cortina (or Strauben)

The dishes of home, of tradition, that tell stories and are full of memories, an indelible mark in the life, but also for the places where they were born. The fartaia (Strauben in south Tyrol) is a typical sweet of the basin of Cortina d'ampezzo, simple in its ingredients, yet, which requires an accuracy...

Bases Recipes Of The Tradition Seconds

Tart dough matta with beans and cheese

Pellegrino Artusi, in his famous treatise “the science of cooking and the art of eating well” goes like this:“It's called pasta matta, not because it is capable of some madness, but for the simplicity with which it lends itself to the part of entertainment that is missing in many dishes, as you will...

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CucinaconStile in: #acenacolblogger with Teresa Balzano

And here we are at our “first” appointment on iFood with the book #acenacolbloggerIn view of the importance of this stage, we decided to invite a special guest, the origins of which we have in common...we're speaking about her ... Teresa Balzano, said Terry, Calabrese, transplanted to Milan for studies,...

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Spaghetti cacio e pepe

Spaghetti with cacio cheese and pepper, just three ingredients for a perfect trip in the taste of the roman tradition.I love to cook and while I cook, sometimes I think of what he wrote Pellegrino Artusi in the preface of his book The Science of cooking and the art of eating well.“The kitchen is a you...

First Recipes Of The Tradition Dinner Between Friends Roman Cuisine Economic Pic Nic Easy Recipe Recipes Of The Tradition Vegan

Tomatoes with rice and potatoes

The tomatoes with the rice and potatoes, typical of roman cuisine, is a tasty and unique dish. Delicious cold, they are perfect to prepare in advance and find the dinner ready when they return from work. In my memories as a little girl, the tomatoes with the rice and potatoes are among the dishes from...

Recipes of the Tradition

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