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Meatloaf vegetables alla Genovese is a dish of ligurian tradition, a poor man's dish, but a fragrant and rich in taste.This recipe has been handed down generation to generation from my great-grandparents, and the genoese that they were preparing for the feast days.It has the consistency of a meat loaf,...
The arepas are sandwiches famous in Venezuela and in Colombia, so famous that are eaten virtually every day. Made exclusively with corn flour, arepas are a dish completely gluten-free, very easy to achieve. The arepas are cut like a pocket and stuffed with lots of ingredients, the most common are avocado,...
The cannelloni for me are like lasagna, they represent one of the dishes of the house, par excellence, the comfort food of a Sunday lunch. For me, the classic version is this one, stuffed with ricotta and spinach and topped with tomato and béchamel sauce. A delicious dish that will go well with vegetarian...
Are you a fan of appetizers and sandwich spreads? Here's an idea tantalizing and tasty: hummus, carrot and purple. The purple carrot have an aftertaste, more sweet than those of the orange, and combine well with the chickpeas. As a cooking method I chose to cook in steam, to have more lightness.Among...
The chunks of parmesan are a finger food easy, fast and cheap. Tasty and delicate at the same time. The tomatoes cooking and roasting ensures an explosion of flavor with every bite; the parsley, basil and oregano give these delicious morsels a unique scent. Print Bocconcini, parmesan, fresh herbs and...
Eat color, as well! In this season of rebirth and reawakening of nature, I propose this salad “green” - rich ingredients and healthy, which combines vegetables, legumes, fresh and dried fruit and herbs.The “choir of voices” is composed of green salad (lettuce and lamb's lettuce), baby spinach, arugula,...
The cream of red lentils and turmeric is a first vegetarian dish that combines the goodness and well-being, thanks to the presence of turmeric, a spice healthy rich in minerals and vitamins.The turmeric should be used daily in our kitchen, for its precious quality: the detoxifying and anti-tumor, anti-inflammatory...
The pesto of radish leaves is a perfect condiment for your pasta, here enriched with two ingredients that make it even more delicious and full of flavour: sun-dried tomatoes and hazelnuts.This idea allows you to “recycle” in a way that is tasty with the radish leaves, which should not be absolutely thrown...
The gazpacho, the zucchini is an idea that is light and tasty which will bring delicacy and freshness to your meals of spring and summer.Recipe in Spanish among the most popular are the gazpacho is a soup made of vegetables to serve cold, refreshing and creamy. Instead of the traditional version with...
The beauty of quiche is that you can really put in whatever you want, open the fridge, and zac...the magic is made, vegetables, cheeses, eggs, herbs...all combined at will and every time you're sure to bring to the table, something good and acceptable to all.My vegetable quiche, ricotta cheese, and turmeric,...
