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Raise your hand if you are not in the house at least a pandoro or a panettone advanced by the revelry of the holidays? In addition, you will definitely be fed up of presenting them in the same way. We iFood will recommend you some tasty recipes that transform the two typical desserts of Christmas, the...
That is an aperitif or a dinner with friends, the appetizers are always full of sandwiches with pate and creams. Often, perhaps always the same, and you buy ready made at the supermarket. On iFood here are many ideas to impress your guests with pates or creams on the classics, but also special and...
When you think of the chicken, personally, I think the usual ones, the classics : chicken breast with lemon, or grilled or baked chicken.But do you know how many other ways there are delicious and tasty we are to cook the chicken?On iFood, you will find many, here is a small selection :1)Chicken impatatinato:...
Mushrooms in Italian cooking are important, a natural extension from the earth and its fruits, from our tables, every region has its favorites, depending on the conformation of the territory and consequently the type of fungus most common in the place, are living organisms biologically similar to vegetable.Among...
Five seafood recipes featuring shrimp. That are salads, pasta dishes or main dishes , those that we propose are very quick to make and very simple. Shrimp lend themselves to countless preparations, but given its meat is very delicate, have biosgno of quick cooking, because those prolonged ruin the food....
The goat cheese is a fresh cheese based on goat's milk, among the most popular and versatile, even though, as the culinary tradition is more adherent to the habits of the French. Here in Italy are prepared generally in the shape of tomini and goats, and are popular in some regions: Piemonte, Valle d'aosta,...
When it comes to pesto, one immediately thinks of the pesto alla genovese, made with basil, pecorino/parmesan cheese and pine nuts. Certainly that is one of the most well-known, but there are many other variations ( with nuts, arugula, pistachios, zucchini, vegetables, etc ) as easy as they are tasty.The...
These slices of toasted bread are a little unusual because they combine the sweetness of the beetroot and the honey to the acidity of the Greek yogurt, with a touch of freshness to the final date from the fresh mint.They are perfect for an aperitif or an appetizer in the summer, but also for a buffet...
The choux pastry to prepare the cream puffs was one of the first recipes that I tried to do little. The manual of Grandma Duck to the hand and the wooden spoon. Its ephemeral ease I had won right away, but soon found that it was easier said than done. With years and at least 5,000 cream puffs to my active,...
Everybody knows the pancakes, the famous american pancakes that are usually served for breakfast, watered by cascades of maple syrup...but while the sweet version now is spreading also here in Italy, the pancakes savoury items still remain a bit in the shadows. Yet they are so simple to accomplish as...
One of the dishes that I love to cook during the summer, instead of pasta, couscous, (never missing in my pantry) faster cooking time than the pasta and, above all, allows you to stay away from the stove.This cous cous is rose colored with asparagus and hazelnuts is a dish which is quick to prepare,...
Focaccia fast in the frying pan is the ideal solution for an aperitif or dinner organized at the last minute. It is a cake that does not require a long time to rise, prepares in 5 minutes, and it cooks in a snap...no need to turn on the oven! Just because it doesn't involve the use of the oven, it is...
The turnovers of white bread, cooked ham and fontina cheese are a finger food easy and low-cost that you can prepare even at the last minute to surprise your guests. Are mini delicacies which can be cooked both in the oven and fried, which you can't resist. The recipe was taken from the blog “Cooking...
The tigelle are small round bread that are consumed are usually stuffed with cheeses and meats and are also known as " crescentine. My tigelle summer have a filling, very fresh, suitable for the hottest period, and can be eaten even in the occasion of an aperitif with friends. Print Tigelle summer...
Do you want to prepare the ice cream in the house, but don't have the ice cream maker? Try this recipe and you will get a creamy ice cream without ice cream maker and in less than 10 minutes! Ice cream with Oreos is a recipe smart move using only 4 ingredients: condensed milk, whipped cream, Oreo, and...
