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Provolone

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Puff pastry, omelette

Puff pastry, omelette

Puff pastry, frittata is an idea more than a recipe proper, to serve in some way’ original eggs. You can use this recipe as an appetizer or as a second, depending on size and portions, the choice is yours. Also, you can vary the filling as you prefer: in this case I opted for ingredients vegetarian using...

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Pasta with eggplants

The pasta with the eggplant of today was born as a variant of spaghetti alla nerano that I posted a couple of weeks ago. I still had a nice piece of provolone del Monaco and I decided to invest in the creation of this dish, with the eggplant, this cheese goes well, then the experiment successful, I would...