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Today, more and more often we hear about allergies, intolerances and related Tests to diagnose which foods or substances your body is allergic or intolerant.In the era of the microbiota, irritable bowel, gluten sensitivity, intolerance to lactose,those who are well is a loser, to be condemned.Here, then,...
Ever heard of superfoods?Thus are called those natural foods that according to scientific research have beneficial properties for our body.Each superfood, however, is effective only if inserted within a well-balanced diet in the content of calories, fats, sugars, and salt: the ideal solution to improve...
The use of salt in cooking is a thing of all days, for today if you see really all colors.With this article I would like to let you know about its history in tradition and superstition, in addition of course to its appearance, chemical and nutritional.I decided to tell you a little story because I know...
Guys, the summer season has just begun, the days are longer, warm and invite us to spend more time outdoors: to stroll, to do sport or any other type of leisure activities.Me often think about wanting to go for a run or doing the gardening, but then I feel tired, without strength, and not to be able...
How many times from the little you have said: “To the sea from the 12 to the 16, you can't go ,the sun is too strong, will hurt the skin, will burns ,etc, etc....”Well in fact in part is certainly true, in fact from the 12 to the 16 UVA and UVB, the ultraviolet rays are very strong and can act on the...
How does a population that has a power supply with a fat percentage of very high to have a low incidence of cardiovascular disease?This was the question that you need to be places that scientists at the beginning of the years ’80 and studied the people who lived in Greenland!This was the manner in which...
(askanews) – The women and the food, a relationship changed in the course of the generations, from the early 70's saw the emergence of a model of aesthetic reference that is slowly giving way to an approach more health-conscious. To tell the trends in the feminine in terms of power a search for Doxa...
Proteins and the right amount has become a real obsession for anyone to do physical activity and not only!And as often happens on this topic there are several parties (as if the science was political), two of which are the majority: the “purists “ of animal proteins, which argue that any other type of...
It would be enough to tell you that the doses are not too high this substance in the blood were considered a reason for disqualification from the olympics until 2004, to make you understand as this , already present in amount although light in the cup of coffee that you take every day, is at the center...
(ADNKRONOS) Red, delicious and, above all, an elixir to sports, rich in antioxidants and precious substances. Are the cherries, as rich from the point of view of food, that it belongs to the group of the so-called “functional foods”, i.e. functional foods. Word of Marina Putzolu, biologist – nutritionist...
In arriving at the Social Cinema of Luino, the compelling documentary of Thomas Torelli “Food ReLOVution: everything you eat has a consequence”, which examines the consequences of the culture of the flesh in view of the increasing concern for the impacts on health, world hunger, animal welfare and the...
The documentary tells the story of a journey of chefs and researchers around the world. Over two billion people in the world already live by eating insects, but what are the ones that we will eat in the near future? “Bugs” will be released in Italian cinemas next may 29. The documentary Bugs by Andreas...
(ANSA) The Italian spend in the kitchen on average an hour and a half to prepare the meals during the day, with an increase of 20% of the time compared to last year. "Says the Coldiretti on the basis of the elaborations on the research Ispos last march, in pointing out that this is a historic reversal...
This was revealed by a research conducted by Arash Etemadi, epidemiologist at the National Cancer Institute in Bethesda, and published in the British Medical Journal. Here are the results of the study. Red meat increase the risk of death for nine diseases. The consumption of red meat, is simply the slice...
A growing need is the one linked to disorders due to the ingested food. The identification of the cause that generates the problem is not always easily detectable, also because of the timing with which it generates. In this perspective, on Friday, may 19, will be available at the Pharmacy Voldomino in...
