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The new guidelines to fight obesity: no diet diy

It is advisable to pay attention to diet do it yourself: this is what calls for the Institution of agri-food research Creates. With the department Food and Nutrition, by the end of this year, will make public the new warnings on the diets diy and on supplements, taken without any medical advice. In Italy...

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Are you allergic or intolerant?

Today, more and more often we hear about allergies, intolerances and related Tests to diagnose which foods or substances your body is allergic or intolerant.In the era of the microbiota, irritable bowel, gluten sensitivity, intolerance to lactose,those who are well is a loser, to be condemned.Here, then,...

TURMERIC: A guide that will get close to this food!

Ever heard of superfoods?Thus are called those natural foods that according to scientific research have beneficial properties for our body.Each superfood, however, is effective only if inserted within a well-balanced diet in the content of calories, fats, sugars, and salt: the ideal solution to improve...

SALT: types, characteristics and effects!

The use of salt in cooking is a thing of all days, for today if you see really all colors.With this article I would like to let you know about its history in tradition and superstition, in addition of course to its appearance, chemical and nutritional.I decided to tell you a little story because I know...

Omega 3: not all fats are to harm!

How does a population that has a power supply with a fat percentage of very high to have a low incidence of cardiovascular disease?This was the question that you need to be places that scientists at the beginning of the years ’80 and studied the people who lived in Greenland!This was the manner in which...