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Potato starch

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Sponge Knam

Sponge Knam

Those who love a little kitchen know, without doubt, the famous pastry chef Ernst Knam. Well, the sponge Knam is a recipe almost revolutionary, in the field of sponge cake. If you're wondering why, the answer is that it is a preparation much more easy than the one of the most classic recipes. In fact,...

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Cake, egg whites, gluten-free

The cake is egg whites, gluten-free is a special dessert, with a soft, almost foamy, with a tasty crust outside. Perfect to dispose of the egg whites, to serve to friends coeliacs and those with intolerances to lactose, and also this cute cupcake has not even yeast! The cakes with the egg whites usually...